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Image Selection "Food Trends 2018 - No Waste" (28)
by Madeleine Junkert on Monday, March 5, 2018
To save this image selection and make use of all editing functions, please move it to your likebox.
10318915 (RM)
Carrot and blue cheese gratin with leek and sunflower seeds
12239630 (RF)
Oven-roasted vegetables with truffle
12409809 (RM)
Oven-roasted root vegetables and mushrooms with cream cheese and bread
10270569 (RM)
Rice cakes on a warm vegetable salad
10298534 (RM)
Oven-roasted vegetables with orange and thyme on a plate
11324849 (RM)
Celeriac with roots and leaves on a wooden surface with soil
11373385 (RM)
Pepper soup with sour cream
11502191 (RM)
Crispy pumpkin with a lentil and root purée and pumpkin seed oil
60236557 (RF)
Meat broth with mushrooms, chickpeas and foie gras
11038736 (RM)
Fried chicken livers in sherry sauce
11039406 (RM)
Crostini con crema di fegatini (toasted bread topped with liver paste)
11131080 (RM)
A Cheeseburger with Foie Gras and Vermont Cheddar
11224231 (RM)
Duck liver pâté with toast
11260820 (RM)
Ingredients for risotto with goose liver, shiitake mushrooms and truffle
11283154 (RF)
Fois gras, apple pie and a duck egg
11310635 (RM)
Crostini with Tuscan chicken liver pate and fresh figs
11338709 (RM)
Chicken liver pâté with red wine, cranberry jelly and rosemary
11364647 (RM)
Duck Liver salad with bacon and Sherry
11367258 (RM)
Fried chicken liver with vegetable rice on a red chair
11377191 (RF)
Goose liver terrine on beetroot
60244144 (RM)
Burger with Foie Gras and Orange
11440269 (RF)
Goose liver pâté in a jar and on slices of bread
11440378 (RM)
Chicken giblets on a wooden board
11459262 (RM)
Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pâté and red onion confit (Christmas)
12294786 (RF)
A juicy burger with bacon fois gras and lettuce in a bun served with a stack of chunky square cut chips on a black background
12090845 (RM)
Chicken liver terrine with orange and wine
12346729 (RM)
Homemade chicken liver pate with french bread and cornichons
12369327 (RM)
Chicken liver pate
10318915 (RM)
Carrot and blue cheese gratin with leek and sunflower seeds
12239630 (RF)
Oven-roasted vegetables with truffle
12409809 (RM)
Oven-roasted root vegetables and mushrooms with cream cheese and bread
10270569 (RM)
Rice cakes on a warm vegetable salad
10298534 (RM)
Oven-roasted vegetables with orange and thyme on a plate
11324849 (RM)
Celeriac with roots and leaves on a wooden surface with soil
11373385 (RM)
Pepper soup with sour cream
11502191 (RM)
Crispy pumpkin with a lentil and root purée and pumpkin seed oil
60236557 (RF)
Meat broth with mushrooms, chickpeas and foie gras
11038736 (RM)
Fried chicken livers in sherry sauce
11039406 (RM)
Crostini con crema di fegatini (toasted bread topped with liver paste)
11131080 (RM)
A Cheeseburger with Foie Gras and Vermont Cheddar
11224231 (RM)
Duck liver pâté with toast
11260820 (RM)
Ingredients for risotto with goose liver, shiitake mushrooms and truffle
11283154 (RF)
Fois gras, apple pie and a duck egg
11310635 (RM)
Crostini with Tuscan chicken liver pate and fresh figs
11338709 (RM)
Chicken liver pâté with red wine, cranberry jelly and rosemary
11364647 (RM)
Duck Liver salad with bacon and Sherry
11367258 (RM)
Fried chicken liver with vegetable rice on a red chair
11377191 (RF)
Goose liver terrine on beetroot
60244144 (RM)
Burger with Foie Gras and Orange
11440269 (RF)
Goose liver pâté in a jar and on slices of bread
11440378 (RM)
Chicken giblets on a wooden board
11459262 (RM)
Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pâté and red onion confit (Christmas)
12294786 (RF)
A juicy burger with bacon fois gras and lettuce in a bun served with a stack of chunky square cut chips on a black background
12090845 (RM)
Chicken liver terrine with orange and wine
12346729 (RM)
Homemade chicken liver pate with french bread and cornichons
12369327 (RM)
Chicken liver pate
