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Image Selection "French Cuisine" (73)
by
Laura Perschon
on Friday, August 31, 2018
To save this image selection and make use of all editing functions, please move it to your likebox.
Save in My Likeboxes
11060830 (RM)
Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
12477187 (RM)
French lentil and pea salad with honey and mustard dressing
12443191 (RM)
Oysters with caviar, cucumber relish, and grapefruit granita
12483901 (RF)
French Lentil Soup served on a table, with a woman seated
11344121 (RM)
French charentais melon soup with diced bacon and goat's cream cheese
12412832 (RM)
Canneles (mini cakes, France)
12431897 (RF)
French onion soup with cheese croutons
11948624 (RM)
Various French breads with butter and jam
12484264 (RM)
Bouillabaisse with shrimps
60362508 (RM)
Tarte brésilienne (Traditionelle Tarte mit Vanillecreme, Schlagsahne und Haselnüssen, Belgien), angeschnitten
60166326 (RM)
Lemon tart
12458025 (RM)
French onion soup served with cheese toasts (gruyere) and fresh thyme
12467788 (RM)
A salad with red chard, watermelon radish, feta cheese and pomegranate seeds
60219518 (RM)
Salt cod Acras
00383307 (RM)
Mijote de veau (veal and vegetable stew, France)
60237676 (RM)
Porgy stuffed with stewed fennel
11508280 (RF)
Boudin Blanc (French white sausage) on a wooden board
12453530 (RM)
French party bread with Gruyere and tarragon
12483894 (RF)
French Lentil Soup
12412797 (RM)
French dinner party with celeriace remoulade
12478514 (RF)
French cooking pots
12441357 (RM)
Chocolate fondant
12481253 (RM)
Daube de boeuf (beef stew, France) with carrots
12502145 (RM)
Boeuf Bourguignon
12479200 (RF)
Chocolate Marquise (chocolate dessert, France) garnished with cherry blossoms
12430038 (RM)
Financiers (French almond cakes) served with fruit purée sauce
60366967 (RM)
String roast
60375704 (RM)
Iles Flottantes (Eischneenocken) auf Schokoladensauce
60364922 (RM)
Pink Praline Pie
12432290 (RM)
Fougasse (yeast bread, France)
60365021 (RM)
Baked egg custards
12423453 (RM)
French fondue with bread and ham
60371193 (RM)
Veal and caramelized turnip casserole
12412845 (RM)
Spiced sables with mimolette (seen from above)
60365337 (RM)
Duck and parsnip individual Parmentier,chicory,apple and walnut salad
12312501 (RM)
Paris Brest with almond cream
60367166 (RM)
Cherry batter pudding
60375641 (RM)
Sliced fig and almond pie
12439289 (RF)
Paris brest with chestnut cocoa cream on baking paper
12501963 (RM)
Apricot clafoutis with pistachio nuts and thyme
60368010 (RM)
Pesto Fougasse
60369210 (RM)
Chouquettes
12469824 (RM)
Caramel custard
12412802 (RM)
Beef in red wine
12442156 (RM)
French toast with grilled plums and honey mascarpone
12474878 (RF)
Alsace bake made from sauerkraut, bacon and minced meat with mashed potatoes
12470743 (RM)
Coq au vin with bacon and mushrooms
60364938 (RM)
Woman's hand taking a madeleine with buckwheat and honey
12412402 (RF)
Provencal vegetables
60366216 (RM)
Flan Pâtissier
12480679 (RF)
Navettes de Marseille (biscuits from France)
12484009 (RF)
Orange and Thyme Macarons with Fresh Thyme
60375195 (RM)
Large blueberry Financier cake
12411304 (RM)
Fig and walnut galette with honey, view from above
12474136 (RM)
Cote de boeuf with potato salad
12413643 (RM)
Black macaroons with cocoa
12437972 (RM)
Religieuse (choux pastry desserts, France)
60365078 (RM)
Cherry batter pudding
60156323 (RM)
Mirabelle plum Quatre-quarts
12474150 (RM)
Veal fricandeau with a Brussels sprouts salad (France)
12477490 (RF)
Boeuf En Daube (braised meat from Provence, France)
12412831 (RM)
Baba au rhum baked in glasses
12484615 (RF)
Macaroons on a silver dish next to peonies
60364989 (RM)
Cheese soufflé
60367475 (RF)
Gratin dauphinois
12430035 (RM)
Salmon tartare with avocado on a silver tray
12463486 (RF)
A croissant with milky coffee (top view)
60365624 (RM)
Mirabelle plum Tôt-fait
12468314 (RF)
Lemon macaroons with pistachios
12412801 (RM)
Provencale mussels
12412796 (RM)
Poached pears with sabayon
12443192 (RM)
Oysters with caviar, cucumber relish, and grapefruit granita
12415886 (RM)
Potato Tartiflette with cheese
11060830 (RM)
Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
12477187 (RM)
French lentil and pea salad with honey and mustard dressing
12443191 (RM)
Oysters with caviar, cucumber relish, and grapefruit granita
12483901 (RF)
French Lentil Soup served on a table, with a woman seated
11344121 (RM)
French charentais melon soup with diced bacon and goat's cream cheese
12412832 (RM)
Canneles (mini cakes, France)
12431897 (RF)
French onion soup with cheese croutons
11948624 (RM)
Various French breads with butter and jam
12484264 (RM)
Bouillabaisse with shrimps
60362508 (RM)
Tarte brésilienne (Traditionelle Tarte mit Vanillecreme, Schlagsahne und Haselnüssen, Belgien), angeschnitten
60166326 (RM)
Lemon tart
12458025 (RM)
French onion soup served with cheese toasts (gruyere) and fresh thyme
12467788 (RM)
A salad with red chard, watermelon radish, feta cheese and pomegranate seeds
60219518 (RM)
Salt cod Acras
00383307 (RM)
Mijote de veau (veal and vegetable stew, France)
60237676 (RM)
Porgy stuffed with stewed fennel
11508280 (RF)
Boudin Blanc (French white sausage) on a wooden board
12453530 (RM)
French party bread with Gruyere and tarragon
12483894 (RF)
French Lentil Soup
12412797 (RM)
French dinner party with celeriace remoulade
12478514 (RF)
French cooking pots
12441357 (RM)
Chocolate fondant
12481253 (RM)
Daube de boeuf (beef stew, France) with carrots
12502145 (RM)
Boeuf Bourguignon
12479200 (RF)
Chocolate Marquise (chocolate dessert, France) garnished with cherry blossoms
12430038 (RM)
Financiers (French almond cakes) served with fruit purée sauce
60366967 (RM)
String roast
60375704 (RM)
Iles Flottantes (Eischneenocken) auf Schokoladensauce
60364922 (RM)
Pink Praline Pie
12432290 (RM)
Fougasse (yeast bread, France)
60365021 (RM)
Baked egg custards
12423453 (RM)
French fondue with bread and ham
60371193 (RM)
Veal and caramelized turnip casserole
12412845 (RM)
Spiced sables with mimolette (seen from above)
60365337 (RM)
Duck and parsnip individual Parmentier,chicory,apple and walnut salad
12312501 (RM)
Paris Brest with almond cream
60367166 (RM)
Cherry batter pudding
60375641 (RM)
Sliced fig and almond pie
12439289 (RF)
Paris brest with chestnut cocoa cream on baking paper
12501963 (RM)
Apricot clafoutis with pistachio nuts and thyme
60368010 (RM)
Pesto Fougasse
60369210 (RM)
Chouquettes
12469824 (RM)
Caramel custard
12412802 (RM)
Beef in red wine
12442156 (RM)
French toast with grilled plums and honey mascarpone
12474878 (RF)
Alsace bake made from sauerkraut, bacon and minced meat with mashed potatoes
12470743 (RM)
Coq au vin with bacon and mushrooms
60364938 (RM)
Woman's hand taking a madeleine with buckwheat and honey
12412402 (RF)
Provencal vegetables
60366216 (RM)
Flan Pâtissier
12480679 (RF)
Navettes de Marseille (biscuits from France)
12484009 (RF)
Orange and Thyme Macarons with Fresh Thyme
60375195 (RM)
Large blueberry Financier cake
12411304 (RM)
Fig and walnut galette with honey, view from above
12474136 (RM)
Cote de boeuf with potato salad
12413643 (RM)
Black macaroons with cocoa
12437972 (RM)
Religieuse (choux pastry desserts, France)
60365078 (RM)
Cherry batter pudding
60156323 (RM)
Mirabelle plum Quatre-quarts
12474150 (RM)
Veal fricandeau with a Brussels sprouts salad (France)
12477490 (RF)
Boeuf En Daube (braised meat from Provence, France)
12412831 (RM)
Baba au rhum baked in glasses
12484615 (RF)
Macaroons on a silver dish next to peonies
60364989 (RM)
Cheese soufflé
60367475 (RF)
Gratin dauphinois
12430035 (RM)
Salmon tartare with avocado on a silver tray
12463486 (RF)
A croissant with milky coffee (top view)
60365624 (RM)
Mirabelle plum Tôt-fait
12468314 (RF)
Lemon macaroons with pistachios
12412801 (RM)
Provencale mussels
12412796 (RM)
Poached pears with sabayon
12443192 (RM)
Oysters with caviar, cucumber relish, and grapefruit granita
12415886 (RM)
Potato Tartiflette with cheese