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Image Selection "Vegetable Binders" (36)
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00322806 (RM)
Pinole (roasted corn flour)
11501439 (RM)
Guar gum – a vegan gelling agent
11141848 (RF)
Carob gum
11259419 (RM)
Two slices of yuzu and agar-agar on a spoon and sprinkled all around
11453188 (RF)
Potato starch on a wooden scoop
11250753 (RF)
Carob bean flour and carob bean seeds
11250772 (RF)
Cornflour and corn kernels
11066617 (RM)
Xanthan
11250761 (RF)
Potato starch and fresh potatoes
00245672 (RM)
Green sago
00245673 (RM)
White sago
00989317 (RF)
A spoonful of pearl sago (white)
00323035 (RM)
A plate of sago
00181690 (RM)
Apple pectin and fresh pectin
00402725 (RM)
White pearl sago in a dish
11453187 (RF)
Potato starch on a scoop
11453184 (RF)
Potatoes and potato starch
11065947 (RM)
Carob gum
11250755 (RF)
Carob bean flour and carob bean seeds
11263537 (RM)
Carob pods, carob seeds and carob flour
12572047 (RM)
Xylitol and low-carb flours made from almonds, coconut, and carob seeds
12603548 (RM)
Binding agents – cornflour and carob bean gum
11064585 (RM)
Guar gum flour
11422904 (RM)
Light flour mixture made from sticky rice and corn flour, and guar gum (gluten-free)
00225599 (RM)
Agar-agar strips
00053116 (RM)
Agar-agar
00318724 (RM)
Agar
00351249 (RM)
Agar, strips and powder
11064493 (RM)
A bowl of agar-agar
11338259 (RM)
Agar-agar, powder and jelly
11338258 (RM)
Agar-agar, powder and liquid
11989814 (RM)
Carob gum as a vegetable binding agent in a dish
11989815 (RM)
Arrowroot starch as a vegetable binding agent in a dish
11989811 (RM)
Agar-agar as a vegetable binding agent in a dish
11989813 (RM)
Guar gum as a vegetable binding agent in a dish
11989812 (RM)
Pectin as a vegetable binding agent in a dish
00322806 (RM)
Pinole (roasted corn flour)
11501439 (RM)
Guar gum – a vegan gelling agent
11141848 (RF)
Carob gum
11259419 (RM)
Two slices of yuzu and agar-agar on a spoon and sprinkled all around
11453188 (RF)
Potato starch on a wooden scoop
11250753 (RF)
Carob bean flour and carob bean seeds
11250772 (RF)
Cornflour and corn kernels
11066617 (RM)
Xanthan
11250761 (RF)
Potato starch and fresh potatoes
00245672 (RM)
Green sago
00245673 (RM)
White sago
00989317 (RF)
A spoonful of pearl sago (white)
00323035 (RM)
A plate of sago
00181690 (RM)
Apple pectin and fresh pectin
00402725 (RM)
White pearl sago in a dish
11453187 (RF)
Potato starch on a scoop
11453184 (RF)
Potatoes and potato starch
11065947 (RM)
Carob gum
11250755 (RF)
Carob bean flour and carob bean seeds
11263537 (RM)
Carob pods, carob seeds and carob flour
12572047 (RM)
Xylitol and low-carb flours made from almonds, coconut, and carob seeds
12603548 (RM)
Binding agents – cornflour and carob bean gum
11064585 (RM)
Guar gum flour
11422904 (RM)
Light flour mixture made from sticky rice and corn flour, and guar gum (gluten-free)
00225599 (RM)
Agar-agar strips
00053116 (RM)
Agar-agar
00318724 (RM)
Agar
00351249 (RM)
Agar, strips and powder
11064493 (RM)
A bowl of agar-agar
11338259 (RM)
Agar-agar, powder and jelly
11338258 (RM)
Agar-agar, powder and liquid
11989814 (RM)
Carob gum as a vegetable binding agent in a dish
11989815 (RM)
Arrowroot starch as a vegetable binding agent in a dish
11989811 (RM)
Agar-agar as a vegetable binding agent in a dish
11989813 (RM)
Guar gum as a vegetable binding agent in a dish
11989812 (RM)
Pectin as a vegetable binding agent in a dish
