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Images
Features
Videos
13362929 - Apple and walnut tart
13699774 - Oven-baked vegan ratatouille
13699770 - Oriental aubergine pide
13353914 - Yoghurt and elderflower ice cream sandwiches with strawberries
13862476 - Soba noodles in spicy peanut sauce
13699803 - Various vegan leftovers to freeze in different containers
13699788 - Vegan chocolate mousse with orange
13402113 - Mashed beetroot and potatoes with crispy onions
13402101 - Quinoa salad with broccoli, sweetcorn and Greek yoghurt
13362910 - Turnip leaf soup with crème frâiche
12441294 - Potato soup with roasted onions
12439672 - Ingredients for salmon in a sorrel and cream sauce
12439665 - Spaghetti with chilli and clams
12438986 - Vegetable Fritters with Smoked Salmon
13749898 - Roast chicken with tandoori masala spice
13510833 - Ingredients for salmon trout sweet and sour with beetroot and lamb's lettuce
13362931 - Baked honey-spiced pears
12440434 - One-Pan Bolognese
12439682 - Ingredients for lemon chicken
12435216 - A mini cheese cake with ricotta
13510832 - Poached egg with white and purple cauliflower in chive cream
13402132 - Sour cherry and poppyseed crumble with vanilla ice cream
13402109 - Pasta with vegan bolognese
12439679 - Braised rosemary rabbit
13699769 - Tray bake vegan gnocchi with courgette and olives (full frame)
13699760 - Mushroom bruschetta
13362932 - Orange mousse with amaretti
12441308 - Spaghetti with a quick bolognese sauce
12439668 - Sardines filled with spinach
12439645 - Ingredients for stockfish paste
13699776 - Vegan peanut curry with couscous
13488760 - Roasted Autumn chicken with beets and parsnips
13402122 - Polenta and vegetable bake (Italy)
13362938 - Energy bites made from dried fruits, pistachios and nuts
13362903 - Potted mackerel on toast
13264516 - Salmon fillet with sesame seed spinach and miso and parsnip purée
12439669 - Ingredients for mussel a la creme
12435218 - Pancake with apple sauce
12435212 - Oven-roasted, stuffed apricots with a pistachio nut crust
13699794 - Vegan banana-and-chocolate turnovers
13699781 - Vegan hirsotto with red cabbage and walnuts
13699771 - Quick vegan nacho bake with black beans, tomatoes and avocado
13699762 - Autumnal noodle salad with pumpkin
13510830 - Fruity gazpacho with strawberries and a baked peach
13402099 - Courgette and tomato salad with mozzarella
13362909 - Carrot and turmeric soup with honey
12996668 - Crisp-Skinned Salmon-Trout with Kohlrabi Salad
12440322 - Speedy Satay Chicken Noodles
12439643 - Marinated peppers with anchovies
12435210 - Rhubarb crumble with whipped cream
13510828 - Rack of lamb with nasturtium, beans and hazelnuts
13362895 - Beetroot salad with apple
12439660 - Provençal spinach tarte with pine nuts and raisins
12439642 - Puy lentil salad with smoked mackerel and dill
12426574 - Mexican Beef Chilli Soup
13699779 - Fermented grilled tofu kebabs for vegans
13406763 - Quark with crunchy chocolate biscuits and strawberries
13402123 - Vegetable quiche à la Provence
12440444 - Smoked Trout Fettucine
12439649 - Devilled eggs with Dijon mustard and Worcester sauce
12439646 - Stockfish paste
12435215 - Mini lemon tarts with meringue
12426572 - Marinated Lamb Ribs
13699808 - Vegan toppings – gremolata, parmesan substitute, nut crunch, sweet breadcrumbs
13699783 - Vegan tarte flambée with figs
13510829 - Ingredients for fruity gazpacho with strawberries and baked peaches
13402142 - Broccoli being prepared for freezing – being blanched
13402139 - Mixed vegetables being prepared for freezing – being drained
13362897 - Tomato tartlets with goat's cream cheese
12439673 - Salmon fillet in a sorrel and cream sauce
12439663 - Tuna tartare with lemon and basil oil
12439652 - Oriental orange and carrot salad
13699759 - Chard börek
13362908 - Cold pea soup with Greek yoghurt and mint
13264513 - Fried pasta Valencia with chorizo, peas and manchego
12439677 - Date and lamb tagine with almonds
13488794 - Asparagus risotto with scamorza
13402133 - Pear and walnut pastries
13402106 - Vegan bolognese sauce (full frame)
13362927 - Cod baked in paper with a fennel medley
13362926 - Spicy pork skewers with peppers and Mexican spices
13362917 - A green smoothie made from baby spinach, avocado, ginger and rice milk
13362912 - Hokkaido and Roquefort soup
13362901 - Date and goat's cheese balls with pistachio nuts, poppyseeds and ground paprika
12465586 - Clean-eating basic food
12441320 - Plaice with bacon potatoes
12439644 - Tapenade with anchovies and capers
13402138 - Mixed vegetables being prepared for freezing – being cut into bite-sized pieces
13402125 - Red berry compote (full-frame)
13362933 - Chocolate cream with cardamom
13362930 - Crepes with strawberry jam
13362913 - Cream of chestnut soup with cream
13362900 - Tomato bruschetta with basil
13228796 - Ingredients for an avocado and chickpea salad above a bowl
12440436 - Crusted Salmon
12440435 - Polenta and Zucchini Cakes
12435214 - Baked apples with almonds, honey and cinnamon
12426571 - Chicken Pizza Involtini
13510838 - Duck breast with king trumpet mushrooms and an apple-and-cos-lettuce salad
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