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12247065 - Three white beets with leaves
12246520 - Puntarelle (variety of chicory)
00351638 - Beaten egg white in a bowl and on a whisk
00339236 - Fried sole with orange segments
12245670 - Yellow-stemmed Swiss chard
00374646 - Octopus with pearl barley
00374645 - Couscous salad
00374670 - Carpet shells
00374650 - Mezzi paccheri (short, wide pasta tubes) with vegetable ragout
00374621 - Cream of carrot soup with red onions
00328748 - Celeriac puree with nutmeg in a dish
00374658 - Spicy peanut soup
00374604 - Marinated anchovy fillet on yoghurt sauce
12262661 - A bunch of white asparagus
00374656 - Rabbit ragout with chick-pea chips
00374638 - Gnocchetti made with chick-pea flour
00339244 - Red berry compote with meringue topping, served in a cup
12246526 - Organic Hamburg Root Parsley
00374668 - White radish
00339217 - Seabream rolls filled with fennel, with rocket sauce
00374624 - Black truffles
00374598 - Cacciucco alla livornese (fish stew), Tuscany, Italy
00339211 - Clam soup
00328750 - Black olives in oil in a small bowl
00979964 - Beaten egg white in bowl with whisk
00374636 - Sweet oat biscuits with smoked swordfish slices
00374629 - Crostata di ciliegie (Cherry tart with lattice crust, Italy)
00374625 - Shortcrust pastry case filled with cherries (unbaked)
00374620 - A bunch of thyme
00374614 - Leek-wrapped chicken balls
00339220 - Aubergine and tomato tower with basil and pecorino
00328770 - Jar of honey with a honey dipper
00374679 - Seafood and vegetables under pastry crust
00374675 - Various kinds of cereals
00374630 - Crostata di ciliegie (Cherry tart with lattice crust, Italy)
00374608 - Chicken sandwich
00328773 - Two tuna sandwiches
00328756 - Cold vegetable soup with pomegranate seeds in bowl
00328749 - A spiral of lemon peel
00374678 - Maltagliati ai chiodini (Pasta with honey mushrooms)
00374674 - Lime cream with Sichuan pepper and coconut biscuits
00374640 - Crespelle di ceci al miele (Crêpes with arbutus honey)
00374589 - Potato gnocchi dusted with flour
00339227 - Spaghetti with herb pesto
00339207 - Blueberry tarts
00330474 - Antipasti: filled ham purses
00374664 - Sea bass in potato crust with fennel leaves
00374655 - Cold minestrone
00374615 - Sea bass with orange salad
00374603 - Frittata with wild asparagus and ramsons (wild garlic)
00339240 - Anchovy rolls with radicchio and tomatoes
00339223 - Chocolate muffins in a muffin tin
00339202 - Peeled potato with peel and a kitchen knife
00330468 - A bowl of lentil soup with chicken and raisins
00328767 - Honey soufflé with pine nuts
00328766 - Tuna with spice crust in honey sauce
00879331 - Fried red mullet on stuffed pipe rigate and tomato sauce
00879322 - Fried fish and red caviar sandwich
00374653 - Seafood stew
00374622 - Fresh figs stuffed with walnuts and honey
00339189 - Strawberry puree or strawberry smoothie in a dish
00330477 - Poached egg in focaccia
00328752 - Rice with dried fruit in a black dish
00374681 - Baking tins
00979971 - Three melting ice cubes
00374643 - Rabbit with onions, sage and cinnamon
00374628 - Fresh parsley in a colander
00374616 - Smoked swordfish slices on tomato parfait
00374601 - Curried quinoa with savoy cabbage and pears
00328765 - Deep-fried vegetables with chilli cream
00979976 - Berry compote with star anise
00879319 - A brown egg in boiling water
00374611 - Courgette flowers stuffed with potato
00328759 - Three cocktail tomatoes in a porcelain dish
00983475 - Making omelette in frying pan on gas cooker
00374644 - Half a lemon stuffed with couscous
00374596 - A piece of ricotta cheesecake
00339204 - Sweet chestnuts in their prickly shell
00339197 - Fresh anchovies and sardines
00979977 - Spaghetti with clams
00374590 - Cold cream dessert with strawberry sauce
00351630 - Spicy flatbread made with chick-pea flour
00328742 - Toasted white bread rolled and filled with savoury filling
00979969 - Wheat flour in a preserving jar
00879320 - A raw, half-peeled potato with a knife
00374605 - Tortilla with tomato & sheep's cheese (ricotta di pecora)
00374591 - Veal chop
00339237 - Marinated raw tuna with onion, honey and cinnamon
00339192 - A selection of culinary herbs
00983477 - Stuffed vine leaves with vegetarian filling
00879323 - Wholemeal roll filled with courgette, lettuce & green asparagus
00374662 - Pumpkin slices with shellfish
00339225 - Wild fennel soup
00339224 - Deep-fried seafood
00339213 - Cherry jam in jar and on spoon
00330463 - Panna cotta with raspberries, raspberry puree and biscuits
00328751 - Several cinnamon sticks tied together with raffia
00328745 - Asparagus soup with green asparagus and Parmesan
00339235 - Saffron
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