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60354259 - Dark chocolate and lime Macarons
60354257 - White chocolate Macarons
60354159 - Mango sorbet quenelle, ganache with crunchy almond crumbs
60354157 - Piece of cod with pureed cauliflower and green matcha tea emulsion
60354090 - Pasta, tomato, caper, olive, pine nut, parmesan and basil salad
60353673 - Whipped cream and summer fruit dessert
60353572 - Pearl pasta with clams, tomatoes and basil
60354420 - Ricotta-spinach naked raviolis
60354209 - Moules à l'escabèche
60354149 - Candy and chocolate chip cookies, bergamot orange tea
60354097 - Cold roast beef, gruyère and rocket lettuce sesame bread sandwich
60353585 - Vegetable and Comté vegetarian burger with ketchup sauce
60354742 - Green vegetable tart
60354596 - Two-colored Macarons
60354357 - Pork's cheek confit in red wine, cheddar and caramelized onion panini
60354270 - Pink Macaron shells on a baking rack covered with wax paper
60354130 - Hazelnut ice cream and chocolate fondant flakes
60354111 - Poached pear with pan-fried foie gras and chestnut in sauce
60354109 - Mint and pistachio pesto in a mortar
60354611 - Mixed summer berry Pavlova with strawberry coulis
60354468 - Lebanese lamb tartare with bulgur and mint
60354246 - Marshmallow Macarons
60353565 - Oxtail tomatoes stuffed with ground beef
60353395 - Praline, vanilla and pecan crisp cheesecake
60354597 - Eclair-style raspberry Macarons
60354557 - Roast pork with mushrooms and potatoes
60354412 - Canard à l'orange and Boeuf braisé au chianti
60354393 - Victoria sponge cake
60354338 - Eggs Benedict
60354258 - Dark chocolate Macarons
60404303 - Mullet with spaghetti
60354321 - Sarasota and Coco beach cocktails
60354228 - Dark chocolate and passionfruit Macarons
60354136 - Poached pears with pink pepper and pomegranate granita
60354133 - Small runny toffee pudding
60354117 - Shrimp, vermicellis, citronella and coriander broth
60353589 - Green vegetable and mushroom tempuras
60353538 - Stripped aubergine, yellow tomato, diced feta, rosemary and spice Tian before cooking
60354452 - Beef, aubergine, Roquefort and button mushroom hamburger
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60354261 - Banana jelly sweet Macarons
60354251 - Pistachio Macarons
60354239 - Pear Macaron
60354154 - Piece of steamed cod with chanterelle and thinly sliced almond topping and fresh peas
60353685 - Easter Lemon Roll Cake
60353671 - Whipped ice cream , caramelized almonds and dried fruit terrine, shortbread biscuits and poached apricots
60354391 - Afternoon tea with scones, butter, strawberry jam and lemon curd
60354268 - Close-up of a composition of Macarons
60354233 - Toffee apple-style Macarons
60354144 - Cherries in vanilla syrup, vanilla ice cream quenelle
60354118 - Green asparagus in vinaigrette, black sesame, shallot and parmesan flakes
60354116 - Dark chocolate mug cake
60354514 - Fried rice vermicelli, scarole with walnuts and small breaded goat's cheese bo-bun
60354245 - Cinnamon Macarons
60354128 - Pan-fried duck fillets with cranberry coulis, mixed mushrooms with chestnuts
60354610 - Mixed summer berry Pavlova with strawberry coulis
60354585 - Small meringue and raspberry small cheesecakes
60354300 - Cocktails Buck's fizz and Ginger bourbon fizz
60354106 - Rolled sugar brioche buns
60354095 - Fennel carpaccio with orange and shrimps on a bed of potato-carrot mash
60353672 - Chocolate mousse
60354668 - Rolling-pin, eggs and pieces of butter
60354579 - Meringue pineapple
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60354510 - Rice vermicelli, crab meat, avocado, orange and peanut bo-bun
60354429 - Pappardelle with rabbit
60354350 - Boiled ham, mushroom cream, pickled onion, button mushroom and tarragon panini
60354237 - Tiramisu-style Macarons
60354163 - Strudel-style stewed apple and dried fruit pie
60354615 - Ice cream meringue sandwich
60354171 - Roasted pikeperch fillet with small croutons and pureed cauliflower
60354161 - Choux craquelins with chocolate custard and peanut butter filling
60354145 - Poached pears in rose jelly, Herbes de Provence and borage flowers
60354140 - Perciatelli in tomato sauce, diced bacon and parmesan flakes
60354114 - Small chestnut ice cream Vacherin
60354108 - Grilled leek, thin slices of grisons meat and parmesan flakes, vinaigrette sauce
60353691 - Pan-fried foie gras with baked potatoes
60354552 - Pears poached in spicy red wine
60354492 - Spicy marinated beef, onions sauté and bamboo shoot bo-bun
60354262 - Lemon Macarons
60354219 - Boquerones, anchovies marinated in garlic
60354200 - Cheese and potato croquettes
60354125 - Raspberry tart with red fruit coulis
60354096 - Slice of broccoli-goat's cheese quiche, pureed peas with olive oil
60353354 - Slices of chestnut cream fondant
60354358 - Glazed pork spare rib, coriander flowers and leaves and pickled cucumber and carrot panini
60354353 - Tempeh, kimchi and mayonnaise sesame bread sandwich
60354253 - Poppy syrup Macarons
60354091 - Tomato, olive, hard-boiled egg, caper and anchovy sandwich
60353606 - Creamed peas with cabbage and diced bacon
60353536 - Plate of Pot-au-feu
60354588 - Choux pastry swans with Chiboust cream
60354214 - Turron cream desserts
60354158 - Soft-boiled egg on toast with shredded raw ham and artichoke caviar
60354147 - Herb, sun-dried tomato and black olive Fougasse
60353591 - Langoustine tempuras
60353584 - Cep hamburger
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