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13940986 - Vegan spring sugo
13681243 - Tomato and basil sorbet with tomato and mango salad
13489655 - Lentil stew with sour cream
13432637 - Summer salad with lamb's lettuce, radishes and strawberry and horseradish dressing
13421308 - Vegan buckwheat hemp porridge with blueberries and bananas
13399245 - Beetroot and wasabi soup with pears
13352798 - Melon and tomato gazpacho with lemon and olive oil
13291914 - A colourful tomato salad with strawberry vinaigrette
13281245 - Temaki with vegetable rice
13278219 - Root vegetables being grated
13271582 - Kale salad with grapefruit and lemongrass-lime dressing
12082881 - Kale Beyond the Pale
13173664 - Asparagus soup
13004185 - A woman eating pepper and sweet potato stew
12368778 - Savoury chicory roulade
13681238 - Creamy tomato soup with white beans
13385278 - Almond-parsley gnocchi with apple-fennel salad
13207175 - Different varieties of lentils
11982790 - Courgette spaghetti with tomatoes and peas
13399246 - Caramelised onion soup with roast onions
13179990 - Shelled hemp seeds in a wooden bowl and a wooden scoop
12368717 - Christmas biscuits with red and yellow jam in a tree shaped box
13421433 - Summer garden salad with berry and horseradish dressing
13206449 - Plum cake baked in a glass
13173649 - Fresh strawberries on a dish
12602200 - Carrot muffins with white chocolate, grated coconut and chocolate bunnies
12602185 - Easter cookies with colourful sugar pearls (for gifting)
13940991 - Colorful antipasti with walnuts from the tray
13432634 - Vegan vegetable crackers with pea puree
13281242 - Temaki with vegetable rice, avocado and herbs
13278216 - Marinated autumnal vegetables on celeriac and Jerusalem artichoke purée
13268268 - Winter celeriac pasta with pecan nuts
13180968 - Vegan vegetable kebabs on a barbecue
13179980 - Amaranth in a wooden bowl and a wooden scoop
13004182 - Chicken and seafood paella
13596748 - Winter Ingredients for Raw Cooking
13399260 - Winter sweet ot ice cream with a date and caramel sauce
13004250 - Wild herb salad with marinated strawberries
12676516 - A lemon Bundt cake with birthday candles
12600976 - Ham and cheese muffins with carrots and spinach
13940981 - Vegan vegetable tempura from the tray
13278225 - Broccoli, pumpkin seeds and oil in a food processor
13186507 - Camembert with fresh herbs and grilled bread
13179995 - Brown lentils in a bowl and a scoop
13005362 - Green asparagus in batter
13002612 - Vegetable stew with gnocchi and bacon
12600978 - Fried egg cake for Easter
12322728 - Pumpkin soup with pumpkin seeds and pumpkin oil
13596750 - Vegan Winter Oats with almond milk, turmeric and berries
13519195 - Sesame halva with pistachios
13421311 - Vegan, gluten-free feel-good breakfast
13228876 - Tarte flambé with purple potatoes and red onions
13004232 - Strawberry almond milk
12602184 - Yeast dough wreath with a blue coloured egg and pussy willow
12600969 - Bunny cake (chocolate cake with an Easter bunny)
12524798 - Wild herb salad with tomatoes and radishes
12318250 - Green spinach smoothie with banana and mango
13940983 - Vegan lentil and vegetable fritters
13741491 - Vegan parsnip and celery puree in a jar
13399272 - Golden chia pudding with almond yoghurt and sharon fruit
13278224 - Broccoli and pumpkin seeds in a food processor
13200794 - Stuffed pumpkin with millet and vegetables
12600964 - Apple and carrot chutney with black cumin for Easter
11982788 - Cold spinach and fennel soup with alfalfa sprouts
11979122 - Strawberry and asparagus salad with feta cheese and pine nuts
13940990 - Vegan gratinated bread with mushrooms and broad beans
13741493 - Celery potato soup with parsnip chips and roasted potatoes
13681251 - Preparing roasted tomato sauce - Tomatoes with garlic and herbs on an oven tray
13655831 - Vegan Corn Tamales with Taco Walnut Meat
13655828 - Vegan Cali Bay Wakame Cakes with Caper Sauce
13632485 - Tomato buckwheat bagel with vegan cashew 'cream' cheese
13399255 - Caramelised root vegetables on a bed of bean and lime hummus
13399254 - Polenta sticks with a kale and apple salad and turmeric aioli
13399252 - Colourful winter lasagne with kale and beetroot
13278223 - Broccoli
13002623 - Cod in herb and vegetable stock
12603536 - Millet salad with peas and spinach
12322727 - Pumpkin soup with pumpkin seeds and pumpkin oil
11980395 - Stuffed tomatoes with millet and olives
13632578 - Chips made from kohlrabi leaves
13421309 - Coconut almond scones with berry chia jam and coconut yoghurt
13399263 - Chocolate and kidney bean cake for vegans
13278213 - Beetroot tartare with avocado and a creamy horseradish sauce
13207181 - Lentils with salsiccia and sage
13180000 - Rye in a wooden bowl and a wooden scoop
13173653 - Green asparagus with passion fruit vinaigrette
12662317 - A couple eating tomatoes with mozzarella, olives and capers
12602396 - Easter eggs coloured with the rice grain technique
12600968 - Stuffed eggs for Easter
12318317 - A buddha bowl with quinoa, lentils, sweet potato, edamame, tofu, spinach and hummus
12318316 - A buddha bowl with quinoa, lentils, sweet potato, edamame, tofu, spinach and hummus
13632486 - Preparing vegan tomato buckwheat bagels
13480890 - Vegetarian dishes - vegetable paella, cauliflower risotto, zoodles
13385276 - Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad
13291912 - Vegetable crackers with a carrot spread and julienned vegetables
13278226 - Broccoli purée in a food processor
13201241 - Preserved tomatoes
13193587 - Freshly picked blueberries and fresh wild blueberries in pots
13004181 - Chicken and seafood paella
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