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13681024 - Warm millet with caramelised apples
13681025 - Wild salmon tartare on oatmeal bread
13681029 - Vegetable spaghetti with wild garlic pesto
13681031 - Chicken saté skewers on spinach leaves
13681033 - Kohlrabi carpaccio with couscous
13681039 - Fried eggs on tomatoes and mushrooms
13681040 - Courgette frittata with roasted sage
13681041 - Bean salad with tuna and radicchio
13681045 - Meatballs on tomato carpaccio
13681044 - Crispy free-range chicken with gremolata
13681052 - Blueberry pancakes with mint
13681062 - Mixed beetroot baked in parchment with spice oil
13681064 - Rice congee with poppy seeds and pear compote
13681066 - Stulle with beetroot spread and mackerel
13681063 - Layered roast aubergines
13681058 - Bay-spiced redfish with fennel and tomatoes
13681060 - Sweet potato mash with radicchio
13681026 - Spinach omelette with radish sprouts
13681030 - Cod cooked in parchment paper
13681035 - Spring vegetables with wild garlic crostini
13681028 - Tom Kha Gai - Chicken soup from Thailand
13681038 - Amaranth and coconut porridge with strawberries
13681047 - Basil and polenta patties with young vegetables
13681046 - Minestrone
13681067 - Healthy rice soup
13681057 - Chicken legs with peppers and saffron rice
13681055 - Broccoli and pumpkin curry with Thai basil
13681059 - Pumpkin and coconut soup with croutons
13681054 - Pumpkin and almond cream on spelt rolls
13681023 - Porridge with rhubarb-vanilla compote
13681027 - Vegetable bowl with waxy egg
13681032 - Green soup with sourdough croutons
13681037 - Berries with omega-3 cream
13681042 - Herring salad on a potato rösti
13681034 - Young carrots with green spelt fritters
13681048 - Herb and vegetable pancakes with a yoghurt dip
13681053 - Fruity muffins with blackberry compote
13681056 - Thick slices of cauliflower with tahini
13681051 - Millet porridge with stewed peach
13681043 - Grilled calamaretti on fennel salad
13681065 - Porridge with plum and date compote
13681061 - Tomato tart with goat cheese
13681050 - Quinoa tabouleh with roasted tomatoes
13681068 - Bowl with sushi rice and shiitake
13681049 - Mediterranean vegetable salad
13681036 - Spinach quiche
13681073 - Beetroot soup with homemade beetroot chips
13681077 - Coconut porridge with apple compote
13681080 - Vegan liver sausage on oatmeal bread
13681084 - Salmon on beluga lentil salad
13681082 - Kale and quinoa patties
13681086 - Red lentil soup with coconut
13681088 - Jerusalem artichoke soup with homemade chips
13681090 - Steamed kale with pomegranate seeds
13681069 - Barley stew with root vegetables
13681074 - Radicchio with caramelised pear and Roquefort cheese
13681079 - Miso soup with vegetables and oats
13681083 - Ukrainian borscht
13681089 - Pumpkin puree with chicory
13681070 - Savoy cabbage roulade with millet filling
13681075 - Turnip soup with Brussels sprout topping
13681078 - Baked beans with bacon and fried egg
13681081 - Black salsify with red wine shallots
13681072 - Zander in a potato crust with creamed cabbage
13681085 - Duck legs with grapes and red cabbage
13681076 - Celery escalopes with pear salsa
13681071 - Jerusalem artichoke mash with thyme mushrooms
13681087 - Carpaccio of beetroot and mushrooms with lamb's lettuce and walnuts
13530258 - Millet casserole with cardamom and cherries
13530241 - Vegan apple galette with nuts and vegetable-based yoghurt
13530243 - Still life with Brussels sprouts
13530242 - Scorzonera
13530245 - An arrangement of apples, nuts, seeds and icing sugar
13530246 - An arrangement of cooking pots and vegetables
13530248 - Vegan nut and pear strudel
13530249 - Vegan bread salad with lentils and oranges
13530250 - Buckwheat noodles with turnips, flower sprouts and vegan cheese sauce
13530252 - Creamy lamb's lettuce and parsnip soup with lamb's lettuce pesto
13530251 - Curried carrots à la 'Currywurst' with ketchup and sweet potato fries
13530256 - Spicy carrot-and-millet balls with white cabbage salad and a vegan yoghurt dip
13530254 - Barley pudding with blood oranges
13530253 - Onion tarte flambé with grapes and purslane
13530255 - Green spelt risotto with black salsify
13530259 - Vegan shredded pancake
13530257 - Millet bake with cardamom and cherries
13530263 - Vegan rice pudding with an almond crust
13530261 - Vegan pumpkin Spätzle (Swabian noodles)
13530260 - White cabbage wrap with a mushroom filling and a mustard sauce on celery puree
13530264 - Rustic pasta snails with a tofu and root vegetable filling
13530268 - Creamy nut polenta with a roasted Brussels sprouts and mushroom medley
13530262 - Vegan leek and potato gratin with red onions
13530270 - Parsnip salad with an apple and pumpkin seed vinaigrette
13530274 - Vegan beetroot unleavened bread
13530276 - Vegan bread dumplings with a creamy mushroom sauce
13530275 - Black salsify in parchment with walnut pesto
13530266 - Nutty roast vegetables in puff pastry with shallots
13530273 - Vegan beetroot and white cabbage stew with horseradish
13530280 - Vegan savoy cabbage bites with a potato-and-garlic dip
13530281 - Vegan onion soup with grilled bread
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