ImagesFeaturesVideos13241114 - A well-stocked Burgundy wine cellar11366366 - Sardines in the restaurant Le Servan, Paris11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark11319513 - Mussels at The Halzephron Inn (Cornwall, England)13241113 - Lobster-based fish soup11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark12352750 - Lamb, wild herbs, kale and wild mushrooms11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris12352745 - Banana sponge, raspberry purée and lemon mousse11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11319503 - Oysters in the Outlaw's Fish Kitchen in Port Isaac (Cornwall, England)11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12086284 - Storage jars in a cupboard at the Kadeau restuarant in Copenhagen, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12352749 - Scallops, May turnip and kohlrabi12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11319505 - A fish burger in the Outlaws Fish Kitchen in Port Isaac (Cornwall, England)12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11317993 - A vegetarian breakfast at the Trevouse Harber House Hotel in St Ives10325913 - Turbot fillet with spring vegetables11319508 - Baskets of freshly caught crabs at Port Isaac (Cornwall, England)11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11319583 - Cheese croissant with cocktail tomatoes (Trevose Harber House Hotel in St. Ives, Cornwall, England)12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog10325912 - Baked, breaded eggs with caviar12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany10288992 - A burger with bacon and chips11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm11319512 - Mussels at The Halzephron Inn (Cornwall, England)12086275 - Caramelised buttermilk tart from the Kadeau restaurant in Copenhagen, Denmark11319584 - Herbs omelette at The Trevouse Harbour House Hotel in St. Ives (Cornwall, England)11366377 - Squid with charred onions at restaurant Porte No. 12, Paris11319560 - A broccoli medley at The Porthmeor Beach Cafe (Cornwall, England)11319568 - Halibut fillet with Hollandaise sauce at The Seafood Restaurant in Padstow (Cornwall, England)11319548 - The dining room in the Nathan Outlaw restaurant in Rock (Cornwall, England)11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11319561 - Prawns at The Porthmeor Beach Cafe (Cornwall, England)11319550 - An oyster farm in Rock (Cornwall, England)12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11319559 - Grilled salmon at The Porthmeor Beach Cafe (Cornwall, England)11317980 - A full English breakfast burger in a restaurant11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12086277 - Herbs being collected for the Kadeau restaurant in Copenhagen, Denmark11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris11319496 - A burger being grilled11319551 - Oysters at an oyster farm in Rock (Cornwall, England)11319504 - Seafood salad with bread at the Outlaws Fish Kitchen in Port Isaac (Cornwall, England)11319582 - Breakfast tray with a cheese croissant (Trevose Harber House Hotel in St. Ives, Cornwall, England)11317992 - Langoustines in a seafood restaurant in Padstow on the coast of Cornwall10325914 - An ice cream dumpling with spring herbs11319497 - An English burger with a fried egg and chips on a table in a restaurant11317981 - Fresh oysters in a restaurant (Cornwall, England)11319546 - A crate of sea urchin shells11319498 - Fish with mashed potatoes and rocket on a wooden board in a restaurant11319499 - Fish with mashed potatoes and rocket on a wooden board11317983 - Grilled mackerel with cucumber strips and capers in the Outlaw's Fish Kitchen restaurant (Port Isaac, Cornwall)11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11317989 - Red mullet with thinly sliced kohlrabi and Porthilly sauce in a restaurant11319501 - A table laid in the Outlaw's Fish Kitchen in Port Isaac (Cornwall, England)10306806 - Close-up of pomegranates cut open10306773 - Close-up of shrimp with pepper puree and sea fennel topped with orange foam on plate10306811 - Strawberry shortcake topped with pistachios10288954 - Steaks made of longhorn beef in pan on table laden with food11319553 - Beer taps at the Star Inn (Cornwall, England)10306798 - Close-up of smoked octopus being poured with tomato broth10291371 - Close-up of fried saddle rabbit11319558 - Tregothan tea at The Idle Rock in St. Mawes (Cornwall, England)10291347 - Close-up of char fillets on ice10306781 - Close-up of salad with pomegranate seeds on plate10291391 - Close-up of strawberry candies being made10291392 - Close-up of scooped strawberry dessert on plate10291389 - Strawberries being strained through sieve, black and white10289001 - Close-up of schokoladenpave at Pollen Street Social, London, England, UK10289581 - Steaks made of longhorn beef in pan on table laden with food10291448 - Preparation of strawberry candies, close-up10291355 - Duo of rabbit with carrot and mango puree on plate10291343 - Close-up of hand removing cucumber seeds with spoon, blurred motion10291341 - Close-up of char cucumber on white plate10291366 - Close-up of sliced rabbit meat with knife10291350 - Close-up of rinsing tapioca pearls in strainer10306847 - Close-up of baklava with walnut burma10291377 - Close-up of hands cutting spring onion10288963 - Braised short ribs in bowl10291373 - Close-up of deglazing carrots10291383 - Close-up of strawberry dessert with cereal clover on platenext page
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