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13447182 - Risoni and feta salad with grilled peaches and a lime dressing
13628755 - Sourdough bread with rye and Manitoba flour
13509579 - Grilled aubergines with apricots and sour cream
13447204 - Turmeric paneer skewers with grilled naan and a coconut mint dip
13447178 - Colourful bean and tomato salad with red cabbage and roasted hazelnuts
13628756 - Sourdough bread with rye and Manitoba flour
13447210 - Vegan steak with vegetable fries and avocado chimichurri
13447172 - Halloumi sliders with creamy carrot tzatziki
13628740 - Sourdough rolls
13509583 - Watermelon bites with anchovy fillets and an orange fizz highball
13628728 - Protein roll with oatmeal, flaxseed, chia, cottage cheese and nuts
13509585 - Mango dessert with dulce de leche and coconut cream
13509582 - Lamb chops and figs on lentil cream with herb pesto
13447168 - Whole roasted broccoli with a buttermilk dressing
13447173 - Potato dippers with lemon chilli aioli
12427369 - An avocado sandwich with green asparagus
13628754 - Pretzel croissants made from puff pastry and yeast dough
13628720 - Bordelaise fish fillet with mashed potatoes
13628717 - Amaranth nut bread with linseed, pumpkin seeds and psyllium husks
13509576 - Thai beef salad with roasted green asparagus
13447199 - Grilled buffalo tofu summer rolls with a ranch dip
13679259 - Strawberry verbena jam with chia seeds and agave syrup
13628751 - Onion pinsa with honey and figs
13447176 - Fresh vegetables for grilling
13628752 - Parmesan folded bread with olive tapenade and red pesto
13447181 - Grilled lettuce with marinated onions and almond cream
13447184 - Fresh salad ingredients from the garden
13447179 - Pea salad with smoked tofu, Cheddar cheese and egg
13679330 - Sponge cake slices with curd mousse, wild berries, and chocolate
13628735 - Different types of flour on wooden spoons
13628724 - Beetroot bread crisps, Pretzel wasabi crisps, Breadsticks, Sweet pretzel sticks
13447212 - Vegetarian vegetable kebab with sesame-garlic sauce
13447170 - Enchilada portobellos with cumin-infused sour cream
13628757 - Sourdough bread with rye and Manitoba flour
13628742 - Tetris rolls with ham, cheese, sesame seeds and chia
13628725 - Cheese Rolls, vegetable sticks with chilli breadcrumbs, cheese crostini
13447186 - Pan con tomato with cinnamon aioli and Greek yoghurt
13447177 - Fresh vegetables for grilling
13447169 - Grilled camembert croque with apricots and olive remoulade
13679343 - Redcurrant dome cake with macaroon base
13628734 - Chard flambé with black garlic and bacon
13447213 - Yuzu curd muffins
13447205 - Tortillas with pulled jackfruit, strawberry guacamole and green tomato salsa
13679258 - Raspberry-lemongrass puree, apricot-cardamom jam
13628750 - Mini sweet pizzas with vanilla ice cream and fresh berries
13679334 - Fruity Karpatka with strawberries, apricots, and marzipan cream
13628746 - Mini calzones being shaped
13509584 - Salmon 'Dukkah' with orange coleslaw
13447174 - Mezze bowl with grilled peppers, coriander yoghurt and cashew nuts
13679357 - Coconut rice on marinated raspberries
13628741 - Sweet potato bread made with Lievito Madre
13628719 - Making sourdough loaves
13509578 - Ingredients for oriental dishes: a lamb chop, pita bread, fruit and vegetables
13628739 - Lievito Madre, rye sourdough and a sourdough starter
13509580 - Hummus with green asparagus and roasted cauliflower
13447196 - Hazelnut crème brûlée tart
13628723 - Crumpets with raspberry jam
13447190 - Ingredients for vegan 'sausages' and meat substitutes
13628726 - Shiitake miso butter, lentil and beetroot dip, chocolate hummus, curd, sesame seaweed butter
13447187 - Charred beetroot with banana and coffee oil
12427374 - Raspberry and lemon macaroons
13679339 - Peach Upside Down Cake
13447175 - Smokey grilled corn on the cob with BBQ sauce
13509581 - Hummus with green asparagus and roasted cauliflower
13509577 - Ingredients for oriental dishes: pomegranate, figs, chickpeas and aubergines
13447206 - Chocolate chip stick bread with salty cherry butter
13679262 - Croissant with cassis vanilla jelly with stevia and agar-agar
13509575 - White and green asparagus spears and coriander
13679366 - Raspberry-Vanilla-Parfait with meringue dots
13679350 - Hazelnut pudding cake with mixed berries
13628748 - Mini calzoni with a herb radicchio salad
13679333 - Blondies with raspberries
13447200 - Avocados with spicy sweet potato wedges and feta
13447167 - Vegan cheeses and not vegan cheese
13679261 - Plum and rosemary puree with coconut blossom sugar
13628744 - Root bread
13679345 - Cassis Dripped cake, cut into slices
13628747 - Veal escalope in a herb-panko crust served with oven-roasted tomatoes
13628743 - Vanilla pull-apart bread bake with berry compote and vanilla milk
13628729 - Espresso Monkey Bread
13447209 - Seitan-Maple-Apple-'Vürste' with tarragon-mustard
13447201 - Vegan almond 'feta' with courgette in a herb marinade
13447191 - Cashew cheese pockets with figs and maple syrup
12427378 - Mixed leaf salad with avocado and pomegranate seeds
13447183 - A rainbow potato salad
13447165 - Aubergine kumpir filled with chickpeas and spiced butter
13628718 - Grating white bread
13447203 - Mocha rice pudding with berries and cardamom syrup
13447198 - Vegan gin-and-tonic ice cream
13628749 - Pop-ups with spelt flour
13628736 - Pan-baked bread with a cream cheese filling and herbs
13679336 - Apricot butter cake with tonka butter
13628753 - Essen wholemeal bread
13628721 - Chia marzipan yeast plait
13509571 - Indian asparagus pakora with raita
13447166 - Aubergine kumpir with chickpeas and spiced butter
13628745 - Sourdough bread being made
13509572 - Asparagus with miso Hollandaise and scallops
13628733 - Herb ciabatta with rosemary and pine nuts
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