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13916902 - Homemade Ravioli
13917077 - Apples and dark glass bottle
13917067 - Fresh anchovies on a tray against a red background
13917047 - Herbs, edible flowers and colorful eggplant on a wooden base
13916891 - Creme caramel
13917066 - Two sage leaves, dried
13917062 - Parsnip and nut cake with orange cream cheese topping
13916908 - Black radish salad with mint and watercress
13916885 - Apple tart with whipped cream topping
13917074 - Green tomatoes
13916894 - Pheasant and jay wings
13917079 - Wild herbs in a bowl with water
13916920 - Red onion, halved
13916917 - Iced grapes with grape juice espuma
13916901 - Homemade pasta with egg and flour
13916900 - Homemade pasta
13917071 - Chocolate with kaocao powder
13916919 - Wild wheat floating on water
13917082 - Oxymel made from quinces and rose petals
13916921 - Red onion, sliced, with knife
13916909 - Whisk with egg foam on a marble plate
13916899 - Pasta Mezzaluna
13917059 - Roasted eggplant on a black baking tray
13916896 - Elderflower syrup ingredients
13916898 - Fresh pasta sheet, rolled
13916895 - Various drinking glasses with alcoholic drinks casting shadows
13917060 - Grilled aubergine on a black baking tray
13917073 - Tangerine galette with dates, nuts and herbs
13917065 - Rocket with drops of water
13917080 - Forest lotion
13917078 - Edible flowers in water
13917057 - Lavender vinegar
13916897 - Sifted spelt flour
13917075 - Forest oil
13916886 - Apple Pie
13917056 - Kumquats
13917054 - Fresh whitefish (also vendace)
13916912 - Gooseberry and fennel salad with sheep's cheese
13916890 - Butternut squash with nashi pears, pomegranate seeds and arugula pesto
13917052 - Chocolate ice cream popsicle with toasted meringue
13916914 - Star anise
13916892 - Two ice-cream goblets
13916888 - Pewter Cutlery
13917072 - Sliced black radish stacked with spices
13917048 - Wafer-thin apple slices
13916913 - Gooseberry shrub
13916922 - Raspberries on a black surface
13916906 - Red radicchio from Treviso
13916904 - Volcano pavlova with strawberries and passion fruit
13917081 - Beeswax paste
13917058 - Orange marmalade with orange peel
13917087 - Persian chicken soup with ghondi dumplings, chickpeas and saffron
13917050 - Bread and knife on a wooden board
13916893 - Jay's wings in the water
13917091 - Confectionery with chocolate mousse and gold leaf
13916915 - Sunny side up - meringue with lemon curd and grated pumpkin seeds
13917098 - Chinese tea eggs
13917088 - Carrot cake with brittle
13917069 - Chocolate with cacao powder
13917063 - Parsnip and nut cake with orange cream cheese topping
13917061 - Meringue tips with whipped cream
13917053 - A cup of espresso
13916889 - Bitter melon on a black plate
13917101 - Eggs in mustard sauce with capers, lemon zest and potatoes
13917096 - Mustard roast chicken with mustard caviar and celeriac
13917076 - Wild apples, glass bottle and drinking glass
13916903 - Papaya peel
13917093 - Vanilla and sour cream pudding
13917049 - Brioche plait with coarse sugar
13917051 - Whole grain spelt breadsticks
13916918 - Iced grapes
13917083 - White ceramics with herbs, flowers and mini eggplants
13917068 - Chocolate and nut cake with whipped cream topping and two candles
13917064 - Black radish, halved
13917055 - Dogwood roses on water
13916910 - Pumpkin chocolate cake with ganache and cinnamon meringue
13916887 - Figs with herbs in balsamic vinegar
13917084 - Buchteln
13917100 - Greek lemon chicken soup with olives and feta
13917089 - Sweetcorn bread
13917086 - Chicken liver with fermented beans
13917092 - Karlsbad wafer cake
13917095 - Riesling chicken with grapes
13917094 - Rhubarb and poppy seed tart with flamed meringue
13917090 - Miso roast chicken with avocado, spinach mango salad
13917097 - St.Honoré cake with strawberries
13917099 - Baked quark tart (pot cake)
13917070 - Chocolate with kaocao powder
13916916 - Sunny side up - meringue with lemon curd and grated pumpkin seeds
13916911 - Pumpkin chocolate cake with ganache and meringue
13916905 - Volcano pavlova with strawberries and passion fruit
13916907 - Radicchio rosso di Treviso
13917085 - Buchteln
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+1 207 967 5776
welcome.us@stockfood.com