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Images
Features
Videos
60553534 - Vegetable salad with blue cheese and croutons (Auvergne, France)
60553795 - Pounti (Auvergne, France)
60419037 - Auvergne Escalope
11410707 - Fourme D Ambert (blue cheese from Auvergne, France)
60559098 - Bugnes (doughnuts, Auvergne, France ) with icing sugar
60544688 - Pounti Auvergne
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe
60151805 - Auvergne purifying soup
11410710 - Saint Agur (blue cheese, Auvergne)
11424197 - Salers (cheese from Auvergne, France)
00147381 - Aligot (mashed potato with cheese, from Auvergne)
60217899 - Tasting a Bleu d’Auvergne
13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne
00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)
60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)
00260654 - Gaperon (soft cheese with pepper from Auvergne)
00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)
60163470 - Potée from Auvergne
00247026 - Tarte auvergne with Roquefort
60114077 - Gargouillou (country vegetable ragout, Auvergne, France)
60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)
00163082 - Truffade - potato dish with cheese, bacon from Auvergne
00221266 - Bleu d Auvergne, French blue cheese
00177357 - Fourme d Ambert (French cheese from Auvergne)
60003477 - Auvergne ham
11089706 - Chicken with verbena (Auvergne, France)
00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)
00222821 - A piece of Bleu d Auvergne with paper on a chopping board
00295050 - Lavort (sheeps' cheese from the Auvergne region)
60051870 - Auvergne leg of lamb
11427737 - Gaperon (soft cheese from Auvergne, France)
00249154 - Fourme d'Ambert (blue cheese from Auvergne)
00247547 - Hard cheese from Auvergne, France
00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)
60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne
60419040 - Auvergne pot
00857621 - Bleu d’Auvergne (French blue cheese)
13611242 - Yufka rolls stuffed with Bleu d'Auvergne
60414959 - Petit Salé aux lentilles (cured pork with lentils, France)
60414958 - Petit Salé aux lentilles (Cured pork with lentils, France)
11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)
60417600 - Patranque
60414960 - Pot au feu
60404209 - Truffle
60414961 - Pot au feu
60359041 - Pot-au-feu
71432123 - Detail of delicious pies for sale in one of the many gourmet shops and restaurants in Les Halles de Lyon Paul Bocuse, Lyon, Lyon, Rhone, France, Europe
71432112 - Still life with coffee and waffles in the lounge on board river cruise ship Excellence Rhône (travel agency Mittelthurgau), Trevoux, Ain, France, Europe
13870205 - Bleu d'Auvergne
60428692 - Truffade
60164212 - Bourbonnais lamb stew with dried fruit and onions
13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)
60358674 - Salt pork with lentils
60359052 - Lentil, red cabbage, white grape, bleu d'Auvergne cheese and tarragon salad
60178773 - Fruit pastes
60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)
60176206 - Aligot
60215794 - Medieval beef and Boeuf à la ficelle
60122699 - Petit salé with lentils
11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread
60113450 - Boiled beef (tied with kitchen twine) with soup vegetables
60353536 - Plate of Pot-au-feu
13642766 - Chapeau d'Auvergne
60164230 - Bourbonnais lamb with broad beans
11427735 - Fourme d'Ambert (blue cheese from France)
60175407 - Potée auvergnate
11110931 - Aligot (cheesey mashed potatoes, France) on a slice of bread
60311247 - Salt pork with lentils
60039562 - Petit salé with lentils
60359012 - Auvergnates potatoes
60165349 - Aligot
60155120 - Stringed roast beef with vegetables in a casserole dish
60176854 - Gigot de 7 heures,potatoes and carrots
60098951 - Beef and carrot stew
60191609 - Truffade
60354553 - Pot-au-feu
60354521 - 7 hour leg of lamb
60122696 - Tripoux with tomato sauce and sage
60085502 - Aligot
60215804 - Slow-roasted 7 hour leg of lamb
60224616 - Aligot
60170562 - Potée auvergnate
13870204 - Bleu d'Auvergne and red wine
60147823 - Aligot from Aubrac
60235850 - Stringed beef with spring vegetables
60170563 - Potée auvergnate
60220197 - Gigot de 7 heures with confit citrus
60231838 - 7 hour leg of lamb with spring vegetables
60224255 - Brayaude omelette
60155121 - Stringed roast beef with vegetables in a casserole dish
60098947 - Breaded beef croquette with turnips and onions
60056693 - Stuffed cabbage (topic : classical dishes)
60213123 - Raw meat from Aubrac
60051817 - Aligot mashed potatoes, garlic and cheese
60098944 - Piece of beef with foie gras and cherries
60226104 - Truffade and corn lettuce salad
60122697 - Tripoux with tomato sauce and rosemary
60098949 - Grilled entrecote
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