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Classicism Images – License food photos ❘ StockFood
60065888 - Cannelé honey cakes
60225949 - Crushed cookie,mascarpone,basilc-flavored manogo and cardamom dessert
12548598 - Ingredients for making classic waffles with cherries and caramel
60226019 - Pear tart
60226008 - Pound cake
60225940 - Panacotta with apricot puree and rosemary
12548597 - Classic waffles with cherries and caramel
60141512 - Cheddar, boiled ham, bacon and quince paste toasted sandwich
60226014 - Individual moka cakes
60065892 - Ring donuts
60183649 - Cardamom and rose-flavored Kulfi
60170123 - Cook topping the tartlets with meringue
60225948 - Roasted pomelos with honey and thyme
60167035 - Angelys pears
60167014 - Raspberry macaroons
60126337 - Fromage à raclette
60109243 - Cardoon gratin
60058670 - gingerbread christmas cake (topic: christmas parties)
60226011 - Rolled sugar donuts
60189046 - Panzerotti : Italian tomato pies
60224164 - Lamb and turkey skewers
60148071 - Chestnut burs
60097455 - lamb and wild herbs meatballs
60228292 - Carving an Irish salmon
60226006 - Kouign amann
60109794 - Liquid caramel
60175831 - Roast rabbit with spicy apple and tomato chutney
60174256 - Red cabbage and bacon soup
60226010 - Brezel-shaped sugar donuts
60226018 - Ingredients for rice pudding
60225951 - Individual rhubarb pies
60181935 - Bass tartare
60121966 - Bowl of chestnut cream
60226017 - Sugar and chocolate chip brioches
60175897 - Vegetable broth
60175870 - Cup of hot chocolate,croissants and jam
60109506 - Iced pea and mint soup
60090817 - guacamole
60225953 - Summer fruit Vol-au-vent
60179497 - Cooking creme caramel in a bain-marie
60175863 - Gnocchis with nutmeg cheese-topped dish
60167024 - Coddled egg with shallots
60166923 - Shell pasta and ham gratin
60038847 - Chicken with traditional mustard cooked in wax paper
60017222 - meat and vegetable stew
60226003 - Sugar brioches
60226000 - Bugnes
60167041 - Sacristains
60117004 - Nordic hot dog
60225945 - Coconut mousse with pineapple and pinenuts
60147607 - Fennel,potato,tomato,chickpea and goat's cheese Tian
60137764 - Opéra
60036354 - Rabbit Caesar salad
60226005 - Salted butter caramel Breton cakes
60137749 - Individual Crème caramels
60111846 - Child biting a small green pepper
60225942 - Macaroons
60224997 - Saddle of tuna with in sesame seed crust with rice and vegetable
60226009 - Assortment of macaroons
60225960 - White chocolate mousse with violets
60175907 - Crepes with jam
60174290 - Mozzarella and risotto cheeseballs
60167036 - Crozets
60099653 - Thai shrimp soup
60092247 - Shrimp bisque
60085493 - roast duck with orange preserved French chicory (topic: Robuchon recipe)
60007698 - Cooked meats stew
60225952 - Pears with dried fruit and sweet wine
60162098 - Tuna and tomato salad
60120848 - Cherry crumble
60106205 - Bearnaise sauce
60065343 - Small patés from Pézenas
60030962 - Lamb with yoghurt and coriander
60006772 - mini tea-flavored cream desserts
60224999 - John Dory with chanterelles
60189885 - Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
60189450 - Pasta, eggplant and Morbier cheese-topped dish
60160144 - Blue party table presentation
60115246 - Potato and onion salad
60030941 - Rice cake
60228296 - Preparing Irish salmon: salting
60225958 - Bowl of round jelly beans
60215674 - Pork spare ribs with baked potato in it's jacket with cream and chives
60181900 - Cucumber, mozzarella and beetroot Mille-feuille with French dressing with herbs
60160138 - Frozen mushrooms
60120921 - Chocolate tulipe dessert
60175908 - Pile of crepes
60141328 - Black radish
60097624 - Adding a drop of olive oil in the cooking spaghettis
60074143 - Gelatine cubes with redcurrants, blueberries and lemon peel
60226012 - Apple pies
60225944 - Almond cream dessert with diced kiwi and mint
60188741 - Glasses and bottle of Maker's Mark Bourbon
60141842 - Adding milk to a cup of coffee
60138144 - Serving a glass of liqueur
60121960 - Orange plastic knife,fork and spoon
60120908 - Glass of strawberry syrup
60109190 - Cockles and carpet-shell-clams in casserole dish
60096180 - pineapple cut in half
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