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Roux Images – License food photos ❘ StockFood
12553210 - Making a roux
12685942 - A roux as a base for sauces
12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
11238124 - Cajun Shrimp in a roux with chives and crusty bread
00696785 - Making a Roux
11054519 - Roux being made
00453048 - Milk being add to roux
11037084 - Preparing a brown roux
10257364 - White and brown roux in bowls
00280151 - Making a roux for Clam Chowder
11105543 - Cajun Roux in a Skillet with a Wooden Spoon
10287864 - Roux being made in saucepan for preparation of vegetarian Italian dish, step 1
00327380 - Ingredients for roux with stock
12296263 - Spelt rolls with a water roux being made
12295975 - Cereal grains being cooked for a water roux
60311505 - Goat's milk brioche by Gilbert Roux
12295974 - Cereal grains being soaked in boiling water (water roux)
60311479 - Batch of yeast-free baguettes before baking by Gilbert Roux
11182824 - Roux soup with grated cheese
60219832 - Fillet of pork with Roux sauce,mashed potatoes with herbs,sugar peas
00198485 - The J.C. Le Roux Wine Estate, Stellenbosch, S. Africa
11148860 - Making a Roux
10257367 - Butter being melted in pan for preparation of white roux, step 1
10257371 - Whisking flour and butter in pan for preparation of white roux, step 3
00157412 - Roux soup with semolina frittatas
10257373 - Close-up of mixture bring stirred in pan for preparation of white roux, step 4
10257369 - Flour being added in pan for preparation of white roux, step 2
12460586 - Cream of kohlrabi soup with chervil
13271837 - Preparing classic cheese soufflé
12475230 - Flour being stirred into hot butter
12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)
13606204 - Cauliflower with horseradish sauce, capers and cooked ham
12501888 - Blanquette de veau being made
11000702 - Making béchamel sauce
12606532 - A light sauce with courgette
11987233 - How to prepare beans cooked in a white sauce with gammon
12561207 - Making sauce bechamel
11080965 - Making béchamel sauce
60130029 - Country terrine
00017526 - Chicory au gratin
00209303 - Making bechamel potatoes
00072028 - Making broccoli and cauliflower bake
11987403 - Köttbullar (Swedish meatballs) with potatoes and lingonberries
60192931 - Chocolate soufflés
11987232 - Beans cooked in a white sauce with gammon
11267346 - Clear soup with milk-fed veal and vegetables (Austria)
60183649 - Cardamom and rose-flavored Kulfi
60126898 - Foie gras with apples and grapes
60114740 - Fruit rolls with a vanilla pod
60114033 - Country pâté
60196295 - Chocolate and almond fondant
11267347 - Clear soup with milk-fed veal and vegetables (Austria)
60195068 - Beetroot with scallops
00197904 - Velouté sauce
60126812 - Apple crepes cake
60112811 - Opera slices with peanuts
60112781 - Ravioli with gravy
00441686 - Cheese flour soup with roast onions
60113979 - Churros (deep-fried Spanish pastries) with a chocolate dip
11286323 - Making onion sauce
11182263 - Mexican soup with avocado, tomato and courgette
00316299 - Béchamel sauce with ingredients
60113517 - Cold beef salad
60112010 - French fries
00453050 - Flour being stirred into fried onions
10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2
60112039 - Two slices of cheese and spring onion pie
11250133 - Bechamel sauce and variations being made
00453047 - Flour being stirred into fried onions
00326098 - Making cheese soufflé
60129370 - Gnocchis with browned butter and sage
60112038 - Two slices of meat and spring onion pie
11167870 - Asparagus with hollandaise sauce
00353852 - Making velouté sauce
60123411 - Brown candy sugar
60151690 - Sirloin steak with morels and foie gras
11054516 - Flour and butter in a pan
60111677 - Roast beef with shallots
11170564 - Gumbo being prepared
10257493 - Close-up of froth being removed with sieve from mixture to prepare poultry veloute, step 3
60177163 - Soba vermicelli soup with seitan and mushrooms
60159585 - Roast pork with rosemary and roast potatoes
00310749 - Velouté sauce
11118024 - Carrots being fried
60164239 - Poitou-Charentes lamb roast with artichoke hearts and pine nuts
60112009 - Cornes de gazelle (North African almond crescent biscuits) with vanilla sugar and chocolate glaze
11170562 - Gumbo (stew from the Southern States, USA)
00319709 - Lemon soup with chicken breast
60189575 - Puff rice cakes coated in chocolate
60121609 - Crisp fish fritters
60111673 - Ham and mushroom pie
60173778 - Foie gras terrine
60186417 - Two chocolate Verrines
60096191 - Sugar sticks
60091436 - Pasta shell, bacon and pepper blinis
60196275 - Chili con carne
10244992 - Adding flour to mixture in saucepan while preparing mustard sauce, step 1
11188924 - Making béchamel sauce
60159714 - Layers of sliced pork and fig jam
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