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11310198 - Various preserving jars on a wooden shelf
11310568 - Stir-fried aubergines with tomatoes
11310171 - Mackerel fillet with broad beans and chorizo
11310635 - Crostini with Tuscan chicken liver pate and fresh figs
11310589 - Glazed ham, sliced
11310175 - Lemon Posset with strawberries and basil
11310593 - Red wine risotto with sausage, chestnuts and cabbage
11310587 - Duck sausage rolls
11310133 - Apple tarte tatin with calvados
11310633 - Tagliata Di Manzo with green tomatoes and rocket salad (Italy)
11310140 - Two bunches of beetroot on a grey surface
11310137 - Various baking ingredients (egg, flour, cream, butter)
11310606 - Potato pizza with rocket, mozzarella and porcini mushroom salad
11310180 - Marinated mackerel fillets
11310167 - Remains of food and carving cutlery in a roasting tin
11310594 - Jerusalem artichoke and chestnut soup with chorizo and apple
11310622 - Broccoli salad with egg and Parmesan cheese
11310197 - Salmon and horseradish spread, toast and gherkins
11310626 - Butternut squash tagine with sausage
11310620 - Braised duck legs
11310603 - Lemon balm ice cream and madeleines with icing
11310205 - Roasted beef chops
11310616 - Mixed leaf salad with grapefruit and nam jim dressing (Thailand)
11310574 - Mixed leaf salad with coppa, pears, blue cheese and a lemon and ginger jelly
11310569 - Aubergine rolls with halomi, pomegranate seeds and labneh
11310192 - Pickled mushrooms with chilli peppers and herbs
11310157 - A slice of chocolate and chestnut cake with cranberry confit
11310139 - Various cuts of beef
11310591 - Halibut and orange tagine with olives
11310619 - Ice cream cake with raspberries, amaretti and yogurt ice cream
11310618 - Ribollita (vegetable soup, Tuscany) with rabbit
11310590 - Greek toast with beans, feta cheese and tomatoes
11310215 - Sole fillet in parchment paper with courgettes and black olives
11310193 - Pistachio cake, sliced, on baking paper
11310187 - Fried duck eggs with porcini mushrooms and bacon
11310178 - Fresh mackerel on ice
11310158 - Moelleux au chocolat with yogurt ice cream
11310638 - Seafood curry with watermelon
11310608 - Quinoa with oranges and sumach
11310585 - Marinated lamb steak with yoghurt and broad beans
11310629 - Slow-roasted pepper chicken with butternut squash, beans and tomatoes
11310146 - Blackberry souffle
11310627 - Sea bass with sweetcorn puree, chanterelle mushrooms and popcorn
11310584 - Courgette keftedes with tzatziki (Greece)
11310573 - Creme caramel with blood oranges and rosemary
11310159 - Chocolate and whiskey truffle pralines with cocoa powder
11310623 - Stuffed, fried butternut squash with caramelised lentils, feta cheese and pomegranate seeds
11310583 - Grilled squid with chillis and clementines
11310181 - Marinated salmon on a bed of avocado and wasabi puree
11310607 - Orange biscotti with rosemary
11310206 - Two fresh salmon
11310196 - Potatoes on a jute sack
11310151 - Bread sauce with nutmeg in a saucepan
11310577 - Pumpkin falafel and stuffed pita bread
11310184 - Mushroom risotto in a saucepan
11310632 - Spicy roast pork belly with fennel puree and a fennel and tomato salad
11310588 - Lemon sole fillet with spicy strawberry sauce and rice (Thailand)
11310200 - Scallop carpaccio with vegetable salad
11310194 - Pork roulade and black pudding
11310191 - Venison fillet with a pepper crust served with a savoy cabbage and celery medley
11310600 - Pomegranate Broken Open to Expose Seeds
11310199 - Two glasses of raspberry jelly with fresh raspberries
11310602 - Deep-fried pastry parcels with lavender honey, strawberries and yogurt cream
11310212 - Soda bread, sliced, and butter
11310160 - Old kitchen utensils on a wooden shelf
11310134 - Fresh organic apples in a wooden crate on a wooden surface
11310634 - Truffled parsnip salad
11310615 - Marinated grilled quail with pomegranate and radicchio salad
11310578 - Baklava with carrots, dill, almonds and feta cheese
11310570 - A slice of cheesecake with Bramley apples
11310217 - Beef tartar
11310154 - A whole chicken on a baking tray with kitchen twine and a knife
11310135 - A bacon and tomato sandwich
11310621 - Rhubarb trifle with rosewater and ginger
11310219 - Stock in a saucepan
11310162 - Two edible crabs
11310131 - Croquette with flaked almonds
11310630 - Slow roasted shoulder of lamb with a fennel and sausage stuffing
11310605 - Kebabs with peperoni, unleavened bread and vegetable salad
11310586 - Goat's milk panna cotta with figs
11310214 - Fresh sole and antlers
11310202 - Roast chicken with parsnips and garlic
11310141 - Roasted beetroot with garlic and herbs
11310612 - Pheasant rolls with dried plums and bacon
11310601 - Lamb meatballs with tomato sauce and peas
11310579 - A whole cherry tart in a baking tin (seen from above)
11310216 - Spicy apple and chestnut crumble with almonds
11310617 - Rice paper rolls with king prawns, peaches and Thai basil (Vietnam)
11310611 - Pear beignets with rosemary sugar and vanilla sauce
11310609 - Oysters with beer jelly, apple, limes and coriander
11310592 - Salmon fillet with a herb crust, potatoes, asparagus and pea sauce
11310576 - Braised neck of lamb with beans, potatoes and tomatoes
11310566 - Braised beef brisket with coriander and bok choy
11310149 - Braised pork cheeks with ginger and carrots
11310138 - Bread and butter pudding in a baking dish (England)
11310631 - Noodle salad with smoked mackerel, asparagus, beans and a ginger-miso dressing (Asia)
11310628 - Slow-roasted duck with couscous and peaches
11310604 - Rice pudding with masala, chai tea and chocolate
11310182 - Kneading Potato and Rice Flour for Homemade Gnocchi
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