ImagesFeaturesVideos11507023 - Cold coffee with an ice cube in a glass, roasting house and cafe 'The Barn', Berlin11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England11370392 - Waffles with cherry, hot and cream at Cafe Teetied on the island of Spiekeroog12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany12085980 - A 2001 Riesling ice wine from the Domäne wine estate on the Bergstrasse in Heppenheim in the Hessische Bergstrasse wine region of Germany11971283 - A hot dog in Bourbon Dogs, Berlin11512483 - A hand holding a glass of red wine11375613 - A worker sorting Grillo grapes, Regaleali vineyard, Tasca d'Almerita, Sicily12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11971267 - Kumpel & Keule butcher's, Markthalle 9, Berlin11971261 - The restaurant Ora, Berlin11512496 - A hand holding a Chardonnay grape, Sicily, Italy12352737 - A holiday home in Heiligenhafen, Schleswig-Holstein, Germany11512444 - Snails with white onions11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden12239946 - Pralines at the Sabine Pauly boutique and café in Bendorf, Rhineland-Palatinate, in the Eifel region of Germany11971284 - Acai fresh for breakfast in Daluma, Berlin11450009 - Brockenbauer sausages, Harz, Germany12352739 - Lemon cream with woodruff and gin jelly and strawberry and balsamic ice cream12239957 - The filling machine filling a bottle of abbey liqueur at the Mariawald Abbey in Heimbach in the Eifel region of North Rhine-Westphalia, Germany11974571 - Bison with artichokes, restaurant Storstad in Regensburg11507008 - Filter coffee being brewed, roasting house and cafe 'Elbgold' in Hamburg12244277 - Tilapia fish at the ECF farm in Berlin, Germany11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto12085962 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany11971268 - Yellow cashew nut curry pie from Oma Marnies, Berlin12085979 - A 2001 Riesling ice wine from the Domäne wine estate on the Bergstrasse in Heppenheim in the Hessische Bergstrasse wine region of Germany12085963 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany12085952 - Strahlenburg Castle in Schriesheim in the Rhein-Neckar-Kreis district in Baden-Württemberg in the Hessische Bergstrasse wine region of Germany11985361 - Cava samples at the Pares Balta winery (in El Penedes, Spain)11507011 - Filter coffee being brewed, roasting house and cafe 'Elbgold' in Hamburg11348389 - Liver sausage, black pudding, meat black pudding, cooked salami, ham in aspic, bologna, beef sausages, pork sausages and pepper sausages, beef ham à la Grisons, lamb ham and Mettwurst at 'Vorwerk Podemus', Dresden12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany12244280 - A pond for tilapia fish at the ECF farm in Berlin, Germany12244279 - Tilapia fish at the ECF farm in Berlin, Germany11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England12244273 - Microgreens at the ECF Farm in Berlin, Germany12239953 - Cheese from the Vulkanhof cheese dairy in Gillenfeld, Rhineland-Palatinate, in the Eifel region of Germany12085975 - The chocolatier Chocoladenmanufaktur & Chocolaterie Knösel, the maker of the Heidelberger Studentenkuss (student kiss) chocolate in Heidelberg in the Hessische Bergstrasse wine region of Germany12085968 - The Old Bridge lit up at night in Heidelberg in the Hessische Bergstrasse wine region of Germany11514305 - Salon mushroom soup with diced potatoes and sour cream at the romantic hotel 'Jagdhaus Waldidyll' im Hartenstein11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg11348106 - Appetiser: wild herbs, porcini mushrooms and sloes, restaurant 'St. Andreas' in the 'Blauer Engel' hotel in Aue12266890 - Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany12244275 - Tomato vines on the ECF Farm in Berlin, Germany12239934 - A hand holding a glass of white wine11450014 - Phó Bò11348132 - Scallops and fried king prawns on an avocado salsa with mini oven-roasted tomatoes, restaurant 'Henricus' in Dresden12266888 - Trout, white radish, gherkin, red radishes and amaranth from 'Restaurant am Kamin' in Mülheim an der Ruhr, North Rhine-Westphalia, Germany11983430 - The cava wine cellar of the Sumarroca winery in El Penedes, Spain11971277 - Ice cream from Hokey Pokey, Berlin11971269 - Pasta with buffalo mozzarella and tomato at Mani in Pasta, Markthalle 9, Berlin11507041 - Filter coffee being poured at the 'Stockholm Espresso Club' cafe in Hamburg11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany12239954 - Gingerbread biscuits with different toppings from the Printenhaus Café Restaurant Portz in Bad Münstereifel in the Eifel region of North Rhine-Westphalia, Germany11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11380554 - A rice dish with mussels and hake from the restaurant Narru in San Sebastián11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden12359843 - Freshly caught Norway lobsters on the fishing boat 'Avel an Heol', France11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11348380 - Cognac being swirled in the vaulted lounge of the 'Henricus' restaurant in Dresden11348378 - Cake at cafe 'Toscana' in Dresden11329441 - Pâté as an appetiser in the restaurant of the Heinrich Spindler vineyard in Forst on the wine route (Rhineland Palatinate)10325129 - A young lettuce in a field (close-up)11971262 - A cinnamon bun at the restaurant Ora, Berlin11348122 - Fish soup with brook trout ravioli11348121 - Fish soup with brook trout ravioli on a stove11985364 - Charello grapes being cultivated at the Recaredo winery (in El Penedes, Spain)11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11375620 - Capofaro dessert wine from Tasca d'Almerita (Malvasia great), Sicily11450621 - A baker holding a loaf of bread, London, England10325130 - A cow with an ear tag (close-up)12239956 - The filling machine filling bottles of abbey liqueur at the Mariawald Abbey in Heimbach in the Eifel region of North Rhine-Westphalia, Germany12239540 - Production in the Wilhelm Andraschko coffee roastery in Berlin11971285 - A bao burger in the restaurant Bun Bao, Berlin11450629 - Various products at Broadway market in Hackney, London, England11430775 - Rump steak with Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) at the Hotel Zweite Heimat in St. Peter-Ording12239535 - Empty espresso cups from the Wilhelm Andraschko coffee roastery in Berlin11971263 - A bitten cinnamon bun at the restaurant Ora, Berlin11967110 - Samples of nut oils from Moulin de Sévery in Sévery on Lake Geneva, Switzerland11454274 - Almond cake (Amandine), Lake Geneva, Switzerland13910539 - Pumpkin gnocchi with sage and scamorza12352736 - Holiday homes in Heiligenhafen, Schleswig-Holstein, Germany11512443 - 'Herrengedeck' (an oxtail cigar, apple and celery ash and a glass of essence)11512436 - Veal sweetbread medallion with black truffles11450013 - Pumpkin with cream cheese and a nut crust11430776 - Hake with beetroot11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden11348124 - Fish soup with sage ravioli being sprinkled with herbs12359844 - Freshly caught Norway lobsters being sorted on the fishing boat 'Avel an Heol', France11454273 - Nut oil and walnuts – delicatessen from the Lake Geneva region, Switzerland11971282 - Whiskey Sour im Bourbon Dogs, Berlin11450647 - Various snacks from the Rabbit restaurant, London, England11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany11380556 - A squid cake from the restaurant Xarma in San Sebastiánnext page
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