ImagesFeaturesVideos13515424 - Preparing steamed noodles13515425 - Preparing vanilla sauce11507010 - Filter coffee being made with various coffee jugs (Chemex, Hario V60, Kalita), Elbgold in Hamburg12239945 - The Sabine Pauly Boutique Café in Bendorf, Rhineland-Palatinate in the Eifel region of Germany11507034 - Filter coffee being brewed at the roasting house and cafe 'The Barn' in Berlin13228870 - Israeli lamb köfte with sesame seed sauce (Levante cuisine)13210590 - Take five: rhubarb with yoghurt and cream mousse, elderflower syrup and sorrel11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England13200776 - Champagne being disgorged (removing the yeast after bottle fermentation)13532127 - Cataplana (Portuguese seafood stew)13515423 - Sweet rolls with vanilla sauce13228869 - Israeli buffet with marinated salmon, cauliflower with beurre blanc and preserved radish13910537 - Trout, winter escabeche, peppers and chestnuts12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany11507022 - Roasting house and cafe 'The Barn' in Berlin, cold-drip process13203780 - A vineyard near Bürgstadt am Main, Germany13200777 - A hand holding Riesling grapes13210589 - Take five: rhubarb, yoghurt, cream, elderflower syrup and sorrel12244278 - Tilapia fish at the ECF farm in Berlin, Germany11381572 - Eels being caught at Lake Neuendorf (Spreewald, Germany)11507038 - Filter coffee being made with a syphon in the 'Stockholm Espresso Club' in Hamburg11507007 - Filter coffee being brewed, roasting house and cafe 'Elbgold' in Hamburg12244271 - Microgreens at the ECF Farm in Berlin, Germany11985353 - Bottles of cava in a filling system at the Gramona winery (in El Penedes, Spain)13228872 - Celeriac hummus, schnitzel à la Tel Aviv and harissa potatoes13200778 - A vineyard near Hattenheim, Germany12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11507033 - Ground coffee being weighed at the roasting house and cafe 'The Barn' in Berlin11507016 - Coffee, roasting, drum, coffee roasting, Elbgold in Hamburg12352740 - Pickled brook trout confit with Imperial caviar, garden cucumber and sour cream12359839 - A fishing boat out fishing off the coast of Brittany, France13910540 - Pumpkin gnocchi with sage and scamorza11512476 - Nerello Mascalese grapes, Sicily, Italy13532128 - Cataplana (Portuguese seafood stew) being made12353107 - Sushi with tempura prawns, cucumber, avocado and nut butter espuma13190882 - Caviar from Imperial Caviar Berlin12239522 - Coffee samples at the Wilhelm Andraschko coffee roastery in Berlin13510828 - Rack of lamb with nasturtium, beans and hazelnuts13200775 - Pinot noir grape harvesting13910541 - Short rib and cannelloni of braised vegetables with hemp seed and chard13228871 - Celeriac hummus, schnitzel à la Tel Aviv and harissa potatoes11507006 - Coffee powder in a filter on coffee beans11971275 - A row of rare beers in the Monterey Bar, Berlin11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England12239521 - Wilhelm Andraschko rating the coffee samples in his coffee roastery in Berlin11985349 - Charello grapes at the Gramona winery (in El Penedes, Spain)11507030 - Various types of coffee beans before roasting at 'The Barn' cafe in Berlin11507020 - A cup of filter coffee at the roasting house and café 'Elbgold' in Hamburg10325135 - Pigs in stalls11450639 - People toasting in the 'Paradise Garage' restaurant, London, England13494441 - Vineyard peaches with yoghurt ice cream, cheesecake cream and vanilla crumble11985350 - A hand holding Xarel·lo grapes (at the Gramona winery in El Penedes, Spain)11507014 - Coffee beans in a roasting drum, roasting house Elbgold in Hamburg11450620 - A baker with bread, London, England11512477 - Nerello Mascalese grapes, Sicily, Italy13910542 - Dessert with pecan, pomelo, vanilla and sea buckthorn12310910 - 'Black Tonic', tonic water and espresso from the Espresso Lab in the Old Biscuit Mill of Woodstock, Cape Town, South Africa11974576 - Sausages with white cabbage from the historic Wurstkuchl in Regensburg11503464 - Günter Portz Printen (German Christmas biscuits) at the Printenhaus, Eifel, Germany10325141 - Chickens in a spacious, free-range enclosure11985355 - Jaune Gramona in his cava cellar at the Gramona winery (in El Penedes, Spain)11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg12266894 - Chocolate with Ruhr region design from Pott au Chocolat in Dortmund North Rhine-Westphalia, Germany12244274 - Lettuce growing on the ECF Farm in Berlin, Germany11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin12244025 - Mulled wine with tequila12239520 - Coffee samples at the Wilhelm Andraschko coffee roastery in Berlin11512485 - A hand holding a glass of white wine11380557 - A dish from the restaurant Xarma in San Sebastián, Spain13190881 - Caviar from Imperial Caviar Berlin11512487 - Nerello Mascalese grapes, Sicily, Italy11375619 - Fabrizia Lanza, head chef at the Anna Tasca Lanza cooking school, with vegetables from her garden, Case Vecchie, at the Regaleali vineyard, Sicily10325142 - Hens in a chicken coop12359845 - A freshly caught Norway lobster on the 'Avel an Heol' fishing boat in France11512493 - Passopisciaro wine cellar, Sicily, Italy11507009 - Filter coffee being brewed, roasting house and cafe 'Elbgold' in Hamburg10325136 - Free-range pigs12352738 - An interpretation of plaice à la Meunière with parsley, nut butter, salted lemon and potato12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany12244272 - Microgreens at the ECF Farm in Berlin, Germany11512490 - An old wine press in a wine cellar in Passopisciaro, Sicily, Italy11512441 - Liqueur being bottled at a distillery11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England10325133 - Free-range pigs12352731 - Spare ribs with side salad and fries12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11985357 - Botles of cava being stored at the Juve & Camps winery (in El Penedes, Spain)11380549 - Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12239950 - A master brewer measuring the original wort of the beer at the Vulkan brewery in Mendig in the Eifel region of Rhineland-Palatinate, Germany12239947 - Petit fours at the Sabine Pauly boutique and café in Bendorf, Rhineland-Palatinate, in the Eifel region of Germany11507013 - A coffee bean between two fingers11450622 - A baker with bread, London, England11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11507039 - Filter coffee being made with a syphon in the 'Stockholm Espresso Club' in Hamburgnext page
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