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13382808 - Spaghetti Carbonara
13382800 - Wholemeal bread with tofu and sage
13382796 - Oven roast cherry tomatoes (vegan)
12309489 - Two steaming coffee cups with interlocking handles
13382795 - Wholemeal fusilli with almonds, spinach and avocado
12979171 - Gorgonzola risotto with apple chips and roasted hazelnuts
13382803 - Tangerine, lime and kumquats
13382810 - Brown sugar, star anise, cinnamon sticks and antique spoons
13382809 - Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino
13382794 - Gnocchi with black cabbage, dried peppers and tomato sauce
13382805 - Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese
13382811 - Antique kitchen utensils next to a bunch of herbs
13382793 - Vegan gazpacho with avocado
13382806 - Roman Bucatini al Amatriciana
13382792 - Vegan vegetable soup with Castelluccio lentils
13382802 - Star anise, cloves, cinnamon sticks on spoons next to kumquats
13000086 - Polenta tartlets with mushrooms, bacon and Parmesan
13382801 - Mixed citrus fruit salad with honey and star anise
13382798 - Spinach, cherry tomatoes, red onions and pistachios
13000088 - Green apple risotto
13000075 - A baguette sandwich with Parma ham, spinach and cream cheese
11962304 - An elegant birthday cake in pink with fondant flowers and a stain ribbon on a rustic wooden table
13399169 - A fish made from raw pasta shapes
13399166 - A flying lemon with leaves
13382804 - Ligurian trofie with pesto, potatoes, beans and pecorino cheese
12979172 - Lemon, lemon half and lemon leaves
12309491 - Bruschetta with mozzarella, salsiccia and long, thin aubergines
13382799 - Wholemeal bread with tofu, sage and green vegetables
13399164 - An arrangement of antique forks, spaghetti, garlic and tomatoes in a wooden frame
13000095 - Rabbit roulade with an aubergine bake and salsa verde
13000089 - Fried minced meat cakes with rosemary
13000072 - A bread roll with mortadella, cucumber and rocket
11262991 - Fennel and orange salad with blueberries
11190755 - Fagottini con le ciliegie (cherry pastries, Italy)
13382807 - Ingredients for Roman Bucatini al Amatriciana
13382797 - Bread with vegan mayo, yellow cherry tomatoes, olives and pistachios
12979170 - Still life with yellow fruit
12309495 - Butter on chopping board with knife
13000076 - Croissants with smoked fish, orange zest and fennel leaves
12979168 - Still life with red fruits
12309492 - Fagottini con ripieno di verdure (crusty bread filled with vegetables), Italy
11361607 - Mini spring vegetable flans
11252005 - Frittelle di carnevale (carnival cakes, Italy)
11148992 - Vegetable salad with chargrilled vegetables
13399170 - A butterfly made from raw pasta shapes
13000094 - A potato crisp sandwich with beef carpaccio, lettuce and vinaigrette
13000083 - Trout millefeuille with carrots, courgettes and dill
12979165 - Still life with green vegetables on a metal background
13399167 - A flying orange with leaves
13000070 - Avocado roll with egg and dill
11368727 - Mulled wine with blackberries
11188866 - Vol au vent primavera (pastries filled with courgette and cheese mousse)
13399173 - A lion made from raw pasta shapes
13000077 - Zuppa inglese (layered dessert with sponge fingers and Alchermes liqueur, Italy)
11338638 - Hot chocolate and shortbread biscuits
11166460 - Sformatini ai carciofi (artichoke bake in ramekins)
13000084 - Chocolate-coated cherries
13000079 - Vanilla and chocolate rolls
13000078 - Chocolate Swiss roll with white chocolate cream and dark chocolate
12979167 - Still life with violet vegetables
11252004 - Chiacchiere, Italy
13399175 - Cherries made from raw pasta shapes
13000092 - Tartare with capers, bread chips, onions and dried tomatoes
13000074 - A bresaola roll with spinach
11338637 - A wheel of cheese and a loaf of bread, wine and Tuscan ham on the bar of an enoteca, Italy
11316674 - Turkey legs wrapped in bacon with pomegranate seeds and sage
11262976 - Risotto alla mela (risotta with apple and bacon, Italy)
13000091 - Chocolate pipped biscuits
13000068 - Cured ham in bread with goat's cheese, rocket and dried tomatoes
11316675 - Cassata (dessert made with ricotta cream, candied fruits and pistachios, Italy)
13399174 - A carrot made from raw pasta shapes
13399168 - Flying tomatoes
13399165 - A flying Granny Smith apple
11188880 - Pistachio ice cream
11188856 - Falafel made with broad beans and chickpeas, served with houmous
13000090 - Mini artichoke and cheese bakes with cheese crisps
12979166 - Still life with green fruit and vegetables
12979161 - Pig trotters on wood
11368729 - A glass of homemade blackberry jam
11188864 - Vellutata verde (cream of courgette and potato soup, Italy)
13000081 - Chocolate cream cake with cream and peppermint
11188867 - Panzerotti con la zucchina (pastry parcels with courgette filling)
11158559 - A still life with an assortment of Italian hams, salamis and sausages
13399180 - Rice with fried diced tofu, Edamame, sweetcorn and kidney beans
13000085 - Celery boats with cream cheese and vegetables
13000082 - Profiteroles with chocolate icing
13000080 - Ice cream dome cakes filled with a fruit and sponge filling
11368731 - Sardines coated with breadcrumbs and parsley
11368728 - Mulled wine with blackberries
11338640 - An ice cream van in a park in London, England
11285645 - Deviled Eggs on White Serving Dish
11188865 - Involtini di zucchina al tonno (rolled stuffed courgette strips)
11144517 - Vacuum-packed fish dish with vegetables and a side of potatoes
13000096 - Number-shaped doughnuts
13000087 - Wholemeal bread with a bacon and ricotta spread and rose petals
11341263 - Doughnuts with icing sugar and colourful sugar sprinkles
13000067 - Artichokes and parsley in a blue vase
11962303 - Birthday cupcakes with pink sugar flowers and frozen strawberries
11341261 - An arrangement of fresh orange juice, an orange press and squeezed oranges
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