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00501731 - Lifting a chocolate out of chocolate couverture
00501738 - Stirring melted chocolate
00501740 - Coating a chocolate truffle in chocolate
00501751 - Making Broken Chocolate (mixing nuts with chocolate couverture)
00501743 - Broken chocolate being made (melted chocolate being poured into a mould)
00501741 - Decorating chocolate truffles with chocolate
00501729 - Decorating a chocolate with chocolate
00501733 - Decorating chocolates with chocolate
00501732 - Coating a chocolate in chocolate
00501745 - Rolling a chocolate truffle around on a draining rack
00501739 - Pouring melted chocolate into a mould
00501742 - Chocolate truffles decorated with chocolate
00501683 - A jar of honey with a honey dipper
00501744 - Placing chocolate-coated chocolate truffle on draining rack
00501684 - Dipping a honey dipper in honey
00502030 - Making Caipirinha
00501678 - Dipping a piece of white bread in olive oil
00993573 - Honey running into a glass dish
00501749 - Making Broken Chocolate with peanuts and sea salt
00501679 - Pouring olive oil over a salad spoon
00993572 - Honey with honey dipper
00501750 - Making Broken Chocolate (scattering nuts into melted chocolate couverture)
00501735 - Stirring melted chocolate
00501748 - Making Broken Chocolate (folding nuts into melted chocolate couverture)
00501734 - Pouring melted chocolate
00501685 - Honey running into a jar
00501681 - Pouring olive oil into a dish
00501686 - Honey running into a glass
00501682 - Cutting a slice of lemon
00501746 - Putting chocolate-covered truffle on a draining rack
00501747 - Rolling a chocolate truffle around on a draining rack
00501680 - Pouring olive oil over a salad spoon
00501730 - Decorating a chocolate with chocolate
00993571 - Honey with honey dipper
00501736 - Stirring melted chocolate
00501737 - Stirring melted chocolate
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