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11178951 - Assorted preserves on spoons
11179082 - Lime granita with grilled pineapple and Limoncello
11190054 - A salad made from white beans, cocktail tomatoes and baby octopus
11178718 - Hearty Autumn Fare
11190052 - Knuckle of lamb with vegetables cooked in sherry
11178948 - Almond-pesto bread with tomato and pepper chutney
11178957 - Fig chutney with pistachios
11178963 - Bean salad with grilled pineapple, mango and a fillet of red mullet wrapped in dry-cured ham
11190055 - Spanish vanilla flans with marinated citrus fruits
11178968 - Salad dressing with herbs, lime and olive oil
11178966 - Potato salad with celery, radishes, onions and chervil & lemon dressing
11179079 - Cod with lemon slices, green beans and fennel, wrapped in baking parchment
11178726 - Spicy panna cotta with roasted garlic and fried black salsify
11190051 - Spanish tortilla with chorizo and mussels
11190053 - Mini fig tarts with manchego cheese and quince jelly
11179075 - Spanish omelette with lemons
11179078 - Cod with lemon slices, green beans and fennel, in grease-proof paper
11178949 - Pineapple jam with cloves in a jar and on bread
11179077 - Lemon risotto with mackerel, parmesan wafers and lime zest
11178955 - Chestnut bread with pumpkin seeds
11179637 - Stewed grapefruit with cranberry quark
11190047 - April in Spain
11178960 - Ingredients for date and fig chutney in a saucepan
11179649 - Pea soup with mint and poached salmon
11179073 - Lemon jelly with lime tofu and prawns
11178962 - Red pepper salad with courgette, feta, croutons and tomato compote
11178729 - Tarte Tatin with garlic and sweet onions
11179643 - Home-made cream cheese wrapped in muslin
11179072 - Lust for Lemons
11178965 - Asparagus salad with baked cherry tomatoes and Serrano ham
11178964 - Radish salad with fennel tempura, shiso and soy sauce
11178720 - Fig bread with smoked garlic
11179648 - Beetroot soup with rice, dill, kohlrabi and quail's eggs
11179074 - Lemon jelly with lime tofu and prawns
11179645 - A baking spatula with a blob of yoghurt
11178952 - A halved fig on a wooden board with a knife
11179650 - Onion soup
11178721 - Truffle mashed potatoes with grilled porccini mushrooms and garlic chips
11179651 - Roasted pepper soup with couscous
11178727 - Tartlets with garlic cream and roasted tomatoes
11178719 - Two Garlic Bulbs; One Broken
11190050 - Roasted mini pepper with an anchovy dip
11179644 - Moulds lined with muslin (for producing cream cheese)
11178959 - Various types of bread on a chopping board
11178723 - Garlic and date chutney
11178954 - Bread topped with fig chutney, onions, feta and olives
11179642 - Natural yoghurt being poured through a muslin cloth
11179076 - Fresh lemons and limes in a ceramic pot
11178722 - Smoked garlic
11179639 - Balls of yoghurt cheese coated in herbs, with olive oil
11178961 - Sensational Salads
11178725 - A rope of garlic
11179646 - Home-made quark
11179080 - Candied lemons and limes with mint yoghurt
11178969 - The remains of salad and a lime on a plate with cutlery
11179638 - Creamy goat's milk yoghurt with thyme and olives, served with toasted bread
11179081 - Candied lemon and lime with mint
11179647 - A spoon with the remains of food on a white linen cloth
11179641 - Home-made buttermilk quark with caramel sauce and crumbled biscuits
11190056 - Portrait of child on unpainted wall above wooden table
11179083 - Half a lemon and half a lime, after being squeezed
11178947 - Jam and Bread
11178970 - Fresh pea pods in a ceramic dish
11190048 - Spanish pastry tortas gavino with rosemary
11179640 - Balls of yoghurt cheese coated in herbs, with olive oil
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+1 207 967 5776
welcome.us@stockfood.com