US
welcome.us@stockfood.com
Log In
Register
- AE Vereinigte Arabische Emirate
- AT Österreich
- AU Australien
- BE Belgien
- BR Brasilien
- CA Kanada
- CH Schweiz
- CZ Tschechische Republik
- DE Deutschland
- EG Ägypten
- ES Spanien
- FI Finnland
- FR Frankreich
- GR Griechenland
- HR Kroatien
- HU Ungarn
- IE Irland
- IN Indien
- IT Italien
- ME Middle East
- MX Mexiko
- MY Malaysia
- NL Niederlande
- NO Norwegen
- NZ Neuseeland
- PL Polen
- PT Portugal
- RO Rumänien
- RU Russland
- SE Schweden
- TR Türkei
- UK Großbritannien
- US USA
- ZA Südafrika
- Other Countries
+1 207 967 5776
Images
Features
Videos
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
10325565 - Tomato broth with saffron and grilled octopus
10325570 - Oyster tartar with herbs and edible flowers
11343947 - Pork neck, mashed potatoes with wild herbs and salt crust potatoes (a meal by the award-winning Flemish chef Kobe Desramaults)
11343949 - Honey ice cream with cherry beer sabayon (a dish by the award-winning, Flemish chef Kobe Desramaults)
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
10325566 - Sole on white cabbage
10325567 - Muscovy duck with turnip
10325569 - Mussels in broth
11343948 - Cauliflower with mussels in a chamomile sauce and a mussel cream cake (a dish by the award-winning, Flemish chef Kobe Desramaults)
10319877 - Anjou pigeon, corn puree, Kombu gel on plate
10319876 - Heart shaped white chocolate with herring caviar on plate
10319878 - Meringue, violet ice cream with coconut and pandan sorbet on plate
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
