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60108012 - Cevish fish stew with sea bream and pomegranate
60106249 - Italian fried pasta with chickpeas
60109241 - Scallop tartare and caviar
60179862 - Chocolate and nougatine macaroons
60106199 - roast peach skewers
60109243 - Cardoon gratin
60179895 - Slice of Lardo di colonnata on bread
60179870 - Crystallized orange fruit cake
60128805 - Wild boar Civet with orange
60179934 - Raw salmon with dill
60109116 - Pear and vanilla jam
60106906 - mirabelle plum syrup
60179928 - Pistachio sausage in brioche
60108083 - Salted cod
60179887 - Shellfish sauté with herbs
60108140 - Grilled lobster
60107943 - Peach crumble
60179947 - Grilled duck breast with rosemary
60179937 - Vanilla-flavored tatin tart
60179935 - Savoury choux pastries
60109118 - Bordeaux wine cellar
60128811 - Combier distillery
60179876 - Madeleines coated in chocolate
60179868 - Candied fruit
60179878 - Paris-Brest
60107991 - Tomato and broccoli savoury tart
60179860 - Hazelnut Ganache
60106205 - Bearnaise sauce
60179864 - Chocolate truffles
60107911 - Vegetable tian
60107955 - Polenta croque-monsieur
60107882 - Tomato consommé
60109190 - Cockles and carpet-shell-clams in casserole dish
60108101 - Cucumber and goat cheese makis
60108079 - Salted cods
60106944 - Assorted vegetables
60106909 - Macaroons from Nancy
60179897 - Slices of Lardo di colonnata for aperitif
60109250 - Rack of lamb with young vegetables
60109107 - Glasses and bottle of cider
60104843 - Caviar
60179920 - Spring Navarin casserole
60109137 - Cooking pot full of raw vegetables
60104849 - Preserved lemons
60179865 - Chocolate Rochers
60128819 - Strawberry and panacotta verrine
60109134 - Turnips
60128812 - Combier distillery
60109249 - Parsnip salad
60179879 - Paris-Brest
60107948 - Hard boiled egg on a bed of cucumber
60109230 - Fresh vegetables on a wicker chair outdoors
60107001 - Potatoes with saffron
60128808 - Shrimp Croquettes
60109214 - Plate of grilled vegetables
60108016 - Dried tomatoes on toast
60107989 - Quiche lorraine
60106185 - varieties of asparagus
60108060 - Piece of parmesan
60107941 - Roast veal with shallots
60107924 - Anchovies with olive sorbet
60109181 - Different flavoured nougat
60104836 - Caviar bowls surrounded with ice
60104865 - St Jacques scallops on washing line with pegs
60109245 - Veal stew in a jar
60109210 - Tapenade with tomatoes
60109131 - Larded veal
60108154 - Mushroom consommé with langoustines
60108018 - Dried tomatoes with anchovies and capers
60107929 - Pork terrine
60106908 - Provençal vegetables
60106250 - Provençal bread and olive branch
60106206 - Alain Ducasse vegetable casserole
60106167 - Fish bisque with croutons
60109248 - Milk soup
60108013 - Selection of different flavored cream cheese dips
60104838 - Potato paillasson with caviar
60109202 - tapenade and anchovies on toast
60109199 - Balls of pizza dough
60108162 - Tuna tatakis with mango coulis
60107949 - Fromage blanc and cherry timbale
60179869 - Macaroons
60108098 - Spinach,chard and anchovy savory tart
60108076 - Salted cods
60107942 - Fruit salad
60106948 - Cappucino
60108109 - Lumaconi stuffed with courgettes
60106988 - assorted rolls
60109237 - Dish of peas with diced bacon
60108152 - Cep
60108024 - Making apricot jam
60107975 - Hanging dried sausages
60107940 - Strawberry tartlet
60106897 - crab and mirabelle plum cannelloni
60106214 - Foie gras stuffed with truffles
60128854 - Yoghurt with fresh figs
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60107894 - Small sausges wrapped in bacon
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