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60158504 - Octopus Carpaccio with balsamic vinegar dressing
60158701 - Spicy sauteed pork with vegetables
60158711 - Shrimps
60158527 - Cooking pot of squid in tomato sauce
60158691 - Jar of tomato pulp
60158549 - Mussels
60158512 - Whole crab
60158695 - Olive Fougasse
60158703 - Chicken,lemon,pear and dried fruit Tajine
60158163 - Natto and avocado salad
60158700 - Pork,pepper and olive stew
60158127 - Different flavored teas from China and Vietnam
60158686 - Coconut sherbet ice
60158216 - Green pepper
60158688 - Jar of confit lemons
60158506 - Swordfish Carpaccio with thyme and olive oil
60158099 - Risotto de nansola
60158533 - Mediterranean fish soup
60158518 - Pistou sauce
60158087 - Glass of Champagne
60158092 - Glasses of Champagne and bottle of Champagne in an ice bucket
60158733 - Mouclade
60158697 - Braided brioche
60158229 - Tamarinds
60158535 - Cream of zucchini soup with scorpion fish
60158498 - Fishing boat's
60158225 - Cinnamon
60158526 - Dublin Bay prawns in a cooking pot
60158507 - Sea bass in salt crust
60158223 - White cardamom
60158528 - Pan-fried tuna
60158199 - Artichoke base filled with lamb
60107054 - Pelardon cheeses
60158175 - Oysters with daikon and Chorizo
60158168 - Vegetable,raw ham and tofu cheese-topped dish
60158167 - White miso and pumpkin soup
60158165 - Mushrooms marinated with star anise
60158169 - Vegetables stuffed with lamb and cooked with miso
60158683 - Prepared vegetables for Pot-au-feu
60158195 - Crisp tofu appetizers
60158196 - Eggplant and vegetable Mille-feuille
60158192 - Yokan and dried fruit delicacies
60158176 - Steam-cooked Chirachi with Teriyaki eels
60158162 - Beetroot and ginger salad
60158155 - Pot of honey and wooden honey spoon
60158514 - Bagna cauda
60158150 - Mint tea and oriental pastries
60158093 - Summer salad
60107057 - Rocamadour cheeses
60158208 - Saffron
60158166 - Eggplants "à la jade"
60158174 - Bass Carpaccio and seaweed Tartare served with toasts
60158713 - Sauteed shrimps with lime
60158197 - Cucumber and tuna Tartare Mille-feuille
60158172 - Lemons stuffed with salmon sushis
60158170 - Dog cockle shellfish Marinière cooked with rice wine
60158555 - Anchovies
60158509 - Potted mackerels with mustard
60158178 - Tabbouleh with Hijiki seaweed
60158218 - Star anise
60158198 - Rice salad with raw ham
60158511 - Bonito ,green apple and baby leek Tartare
60158177 - Somen and mango salad
60158741 - Jar of sardines and mackerels
60158717 - Aumônière with mango and crunchy toffee
60158709 - Raw mackerels
60158515 - Warm octopus and shallot salad
60158194 - Raw piece of salmon
60158508 - Swordfish Tartare with pink peppercorns and Menton lemon juice
60158183 - Pork hotpot with miso sauce
60158171 - Sushi avocados
60158220 - Caraway
60158712 - White fish, red pepper and pineapple salad
60158209 - Saffron
60158201 - Sauteed beef with mushrooms and pak-choi
60158186 - Grilled duck Magret with chicory of Trévise
60158164 - Tofu and sardine salad
60158200 - Chicken with onion sauce
60158179 - Spaghetti bolognaise with miso
60158187 - Blanquette-style tofu and chicken balls
60107059 - blue cheese
60158692 - Sun-dried tomato quiche
60158184 - Sukiyaki-style caramelized beef hotpot
60158725 - Floating islands
60158191 - Fruit salad with Mirin
60158173 - Fresh gambas Tartare with sesame on toasts
60158714 - Tomate and mozzarella flaky pastry Mille-feuille
60158693 - Revisited cherry tiramisu
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+1 207 967 5776
welcome.us@stockfood.com