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11506493 - Roasted cashew nuts and almonds with maple syrup and sea salt
11506495 - Vegan blood orange cake with pink blood orange juice glaze
11506494 - Carrots and potatoes fried in olive oil with gremolata
11261606 - Halloween cupcakes decorated with witches broom sticks
12468214 - Baked mini vanilla doughnuts being dipped in cinnamon sugar
12468211 - Homemade Christmas chutney in a patterned canning jar
12468210 - Pierniczki (traditional Polish spiced biscuits) in a vintage bundt tin lined with baking parchment
11173505 - Hummus in a small bowl (view from above)
11170181 - Popcorn flavoured with vanilla sugar and dusted with ground cinnamon.
11341386 - Two balls of dough for sourdough loaves, sprinkled with flour
11341383 - Miso soup with ginger, mange tout, spring onions, mushrooms and gyoza (Japan)
11341392 - Pappadelle with courgette, lemons, basil, giant capers and rocket
12315854 - Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions
12468213 - Ginger spelt mini bundt cake on small white cake stand
12238701 - Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
12353491 - Vintage tin full of fresh figs topped with a quartered fruit
12351790 - Summer soup of pea, asparagus and watercress topped with sourdough croutons, extra virgin olive oil and fresh mint
11261605 - A Christmas cupcake decorated with a candy cane and peppermint buttercream
12468212 - Fattoush (middle eastern salad of cucumber, tomato, spring onion with a sumac, flat parsley and lemon juice dressing)
12315855 - Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions
12238703 - Shortcrust sweet pastry galette, folded and filled with ground almonds and thin slices of fresh pear, fig and with a vanilla sugar crust
11341387 - A rectangular fig and frangipan tart in a baking tray (seen from above)
12372317 - Six mince pies in a vintage baking tin with cream and red linen cloth on rustic white painted wooden chair
12353492 - Vintage aluminium mould filled with frozen raspberries
11170169 - Cous cous salad with pomegranate seeds, clementine, chopped mint and flat leaf parsley
12353490 - A maple roast fig with raspberries in a small hand thrown blue pottery bowl
11170180 - Oeufs a la neige (floating islands) vanilla creme anglaise, poached meringue, caramel, toasted almonds
12351789 - Fresh shelled peas on pale marble and linen background
11341384 - A vegan chocolate cake with a ganache glaze
11170178 - Chocolate chip, peanut butter and oatmeal cookies stacked on baking parchment wih a glass of milk in the background.
11170184 - Slices from a loaf of sourdough bread with the rest of the loaf in the background
12315856 - Panzanella with lambs lettuce and sourdough croutons
11170171 - Earl Grey tea infused cupcakes topped with two tone Earl Grey scented buttercream
11170164 - Greek yogurt with fresh blueberries and pure Canadian maple syrup
11341390 - A honey-roasted peach with crème fraîche in a small white bowl
11376589 - Raw, spiral-cut courgette
11341396 - A Seville orange with leaves in a glass bowl
11170165 - Traditional Yorkshire Plot Toffee, made for Bonfire Night (Nov 5th) in the UK
11341388 - A whole fig and a halved fig on a galvanised surface with a linen cloth and a knife
11341395 - A sourdough loaf with a sesame seed crust, sliced, next to a beer and fresh figs
11341389 - Vegetable-filled, raw gyoza on a red-and-blue patterned plate
11170176 - Fresh purple kale shot against slate
12238702 - English cob nuts on white linen cloth and stone background
11173502 - An artichoke
11376588 - Courgette spaghetti with wild garlic pesto
11341394 - Peas being shelled
11170170 - A bowl of un-tempered dark chocolate buttons with bundt moulds in the background.
12372318 - Vanilla and cinnamon pop corn in an annamel pan with blankets against a dark background with fairy lights
11341382 - A bowl of fresh fava beans
11189790 - Asparagus
11214227 - A mini Victoria Sponge cake (sponge cake with vanilla buttercream and strawberry jam)
11341391 - Hot cross buns in a baking tin lined with parchment paper
11214229 - A sugar snap pea pod on the plant (close-up)
11214223 - A mini sponge cake with vanilla buttercream and strawberry jam
11170177 - Toasted marshmallow on a skewer
11214226 - Hand-made chocolate decoration on an éclair
11173508 - Whole radishes and sliced radishes on bread with salt
11214224 - An éclair filled with chocolate cream and topped with chocolate decorations
11189792 - Fresh Enoki Mushrooms on Blue Background
11341385 - an arrangement of courgettes, lemons, basil and a juicer
11261608 - A strawberry and rhubarb cupcake with pomegranate seeds
11173506 - Oven-roasted plums with yoghurt, granola and cinnamon
11170182 - Prepared vegetables, sliced red chilli, diced beetroot, sliced leeks and diced celeriac
11170179 - Museli made with rolled oats, dried cranberries, dried apple, desicated coconut and sunflower seeds.
11170174 - Two fennel bulbs
11170173 - Four free range hens eggs
11189793 - Fresh strawberries
11170172 - Free range egg on a wooden spoon
11214228 - Mini Victoria Sponge cakes (sponge cake with vanilla buttercream and strawberry jam) being prepared
11170168 - Single spherical courgette against white
11261607 - A lemon and blueberry cupcake for a baby shower
11170167 - Bowl of blueberry compote
11173504 - Garlic bulb with cloves removed
11189791 - Two manature non-stick bundt ring cake tins against a black back
11173507 - Black peppercorns in a mortar
11170163 - A single beetroot
11173503 - A cooked artichoke in a bowl with bread (view from above)
11170183 - A bunch of rhubarb
11170166 - Mini lemon sponge bundt cake on vintage glass cake stand
11261604 - A birthday Cupcake with strawberry cream and pomegranate seeds
11214225 - Conference pears on the tree
11173501 - An artichoke (close-up)
11170175 - Ingredients ready for cooking, cracked black pepper, fresh basil, cooked peeled king prawns, peeled deseeded and diced tomatoes and fresh pasta
11341393 - Pappadelle with courgettes, lemon, basil, caper berries and rocket (seen from above)
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We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com