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13281519 - Double cheesecake with blueberries
13391504 - Pickled garden cucumbers with ginger, chilli and dill
13391468 - Gluten-free pea tartlets with fresh goat’s cheese
13682338 - Stuffed herb and cheese curls with dried tomatoes and taleggio
13391472 - Carrot and asparagus tart with pumpernickel
13295531 - Turkey rolls with sage tomatoes and goat's cream cheese
13281530 - Parmesan biscuits with dips
13399339 - Camembert in a crispy nut crust on a beluga lentil and chicory salad
13642514 - Half naked rhubarb and almond tart
13295540 - Burritos with minced chilli and a pepper medley
13399340 - Spiced vegetables with salted pistachio nut and olive gremolata
13529843 - Carp in Asian marinade with miso celery puree
13399325 - Nut dumplings filled with plums
13632778 - Asparagus couscous with mint, pomegranate and lemon yoghurt
13399342 - Almond butter crêpes with roasted vegetables and chickpea mousse
13399321 - Frozen baked apples with a walnut and marzipan filling
13529863 - Ribeye Sauerbraten (marinated pot roast) with balsamic vinegar and cranberries
13434470 - Bellini drip cake (sponge cake with bellini cream and raspberry compote)
13391489 - Vegan vegetable spaghetti with pepper sauce
13391488 - Carrot and asparagus tart with pumpernickel
13295532 - Stuffed roast beef rolls with BBQ sauce
13628922 - Spaccatelli alla norma (with tomatoes, ricotta and aubergines, Italy)
13529842 - Salmon 'roll roast' with chard, ajvar and lemony yoghurt sauce
13399323 - Brittle cannoli with chocolate mousse
13391487 - Vegan pecan brownies with caramelized apricots
13295537 - Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce
13229160 - Arroz Caldoso (rice stew, Spain)
13682326 - Herb crespelle au gratin with kohlrabi and lentil filling
13295542 - Lamb roulade filled with vegetables
13295538 - Minced meat and cheese roulade wrapped in bacon
13281490 - Oven cooked schnitzel Caprese
13682336 - Vegan wild herb salad in grilled avocado and miso dressing
13391498 - Tomato and pepper risotto with parmesan
13295576 - Fried courgette rolls with bean purée
13281480 - Oven roast Octopus with tomatoes and rosemary
13399341 - Potato roulade with a walnut truffle filling
13399337 - Cinnamon star cake
13295588 - A layered cake with berry and mascarpone cream
13295530 - Veal involtini with pancetta and olive paste
13281518 - Date and pear crumble
13229157 - Herb risotto with gratinated goat's cheese
13529827 - Small Tartes Tatin with Caramel-Mascarpone
13399327 - Poppy seed and grissini with a walnut and sheep's cheese dip
13295570 - Stuffed cabbage roulade with a coconut and peanut dip
13632770 - White Asparagus Mousse with Sesame Char
13529828 - Quark mousse with grapefruit and pomegranate salsa
13682339 - Baked onion salad with Thai basil sesame pesto
13391501 - Filled rondine with mozzarella, garlic syrup and Polenta
13382543 - Ravioli with rocket and hazelnut filling
13366609 - Classic yeast dough in a mixing bowl
13281511 - Creamy chicory with potatoes
13281507 - Oven cooked Italian vegetable antipasti
13399330 - Cinnamon nuts with nuts
13399313 - Two types of nut crispies
13682332 - Risotto with fava beans and tarragon
13628888 - Lemons, orange, almonds and nzuddi (Sicilian almond biscuits)
13391496 - Szegediner tofu goulash with dill soy yoghurt for vegans
13382542 - Bean mix with frittata and millet porridge
13366613 - Pistachio and marzipan yeast dough wreath cake
13295549 - Braised beef roulade with pumpkin chutney and beans
13281484 - Baked coconut salmon with rice balls
13682334 - Radish salad with baked herb sheep's cheese
13682328 - Green gnocchi with courgette pancakes on roasted tomato sauce
13399328 - Vegan nut and poppyseed stollen with marzipan
13391506 - Homemade berry vinegar made from raspberries and strawberries
13391482 - Raspberry cheese tart
13632754 - Braised leg of lamb with asparagus pakora fritters, and mint sauce
13399346 - An image of nut dishes
13391465 - Different types of beans and pea pods
13295539 - Gratinated pork escalope rolls with mozzarella
13656565 - Sourdough bread with peanut and feta cream
13628910 - Sorbetto al limone – Sicilian lemon sorbet
13731179 - Mushroom stuffed focaccia with fennel and tomatoes
13642531 - Vegan coconut tart with rhubarb mousse and raspberries
13399331 - Pecan nut and banana muffins with chocolate and peanut cream
13399320 - Pear beignets with cinnamon and almond parfait
13391471 - Sweet and sour pea salad with sweet cherries and caramelized tomatoes
13391469 - Lukewarm bean and beluga lentil salad with herb sauce and eggs
13295517 - Vegetable strudel with ricotta
13281529 - Ciabatta (not kneaded)
13731175 - Mushroom tart with artichokes, chervil and pearl onions
13281505 - Baked cauliflower with truffle butter
13656507 - California coleslaw on a bed of pea-mint hummus with sweet potato bites
13632762 - Asparagus and ham pizza with robiola and rocket salad
13628877 - Prawns with almond-and-herb Parmesan (Sicily, Italy)
13399344 - Beetroot salad with cashew nuts, rocket and pecorino
13281517 - Small butternut pies
13281516 - Blood orange tart with lemon thyme
13281512 - Beetroot gratins with a blue mold crust
13229159 - Rice pudding mousse with strawberries and rhubarb
13632743 - Asparagus baked in pockets with chervil pesto
13399316 - Homemade, vegan cashew nut 'Camembert'
13391499 - Bell pepper cannelloni with ricotta sauce
13382545 - Spinach cake with ricotta
13295534 - Stuffed roast beef rolls with BBQ sauce
13281492 - Stew pot with lamb, beef brisket and fresh figs
13529821 - Quick starters for Christmas
13281531 - Tarte flambée with onions, ham, cheese and cress
13281479 - Oven roast mackerel with chili, ginger and coriander sauce
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