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12323205 - Spelt bread with honey and tahini being baked over a campfire
12323192 - Mashed potato with cashew nuts and red cabbage
12323165 - Asian mango and celery salad with bean sprouts and black sesame seeds
12323166 - Buckwheat and celery salad with apple and mint
12323177 - Aubergine and courgette rolls with cream cheese and balsamic dressing
12323200 - Mango and coconut soup with papaya and avocado
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12323170 - Warm vegetable salad with feta
12323204 - Asparagus and celery salad with strawberries and fresh mint
12323187 - Unripe spelt grain and courgette stew with beans and sweetcorn
12323183 - Potato and vegetable rosti with yoghurt dip
12323181 - Asian soba noodle soup with tofu and vegetables
12323173 - Pumpkin and red cabbage salad with orange and pecan nuts
12323197 - Vegetarian pumpkin and nut mash with creamy leek
12323161 - Fried tofu with potatoes and vegetables
12323206 - Vanilla and cocoa potatoes with stewed Swiss chard and pomegranate seeds
12323176 - Asian glass noodle salad with cucumber and mango
12323169 - Fried tofu with pak choi, portobello mushrooms and rice
12323168 - Sweet potato soup with mushrooms and red pepper
12323180 - Indian madras curry with pumpkin and banana
12323162 - Sweet potato mash with fried asparagus and cherry tomatoes
12323157 - Black bean stew with chickpeas and sweetcorn
12323156 - Beetroot salad with quinoa, carrot, apple and quark dressing
12323188 - Fried Charentais melon with tofu, vegetables and brown rice
12323189 - Spelt pasta with radish and pumpkin sauce and beetroot cream
12323194 - Spicy millet balls with creamy vegetables
12323202 - White cabbage and potato soup with parsley and parmesan pesto
12323182 - Fruity quinoa salad with pear and orange
12323164 - Pumpkin fritters and a colourful salad
12323158 - Yellow lentil and vegetable curry with wild rice
12323203 - Vegetarian adobo with Indian paneer and baby corn
12323185 - Beetroot risotto with apple and spring onion
12323167 - Fried wholemeal rice with pineapple and cashew nuts
12323163 - Tomatoes being cut into slices
12323179 - Marinated corn on the cob with tomato and asparagus salad
12323159 - Buckwheat and pumpkin soup with spring onions and rosemary
12323207 - Buckwheat with papaya and grapefruit salad
12323175 - Oriental couscous salad with honeydew melon and cashew nuts
12323171 - Avocado and mango spread and pumpkin and cream cheese spread
12323193 - Buckwheat curry with portobello mushrooms and braised vegetables
12323178 - Buckwheat and red wine risotto with parmesan
12323201 - Vegan orange couscous with root vegetables
12323190 - Fried potatoes with vegetables and coconut and turmeric sauce
12323174 - Indian dal with coconut milk and chilli
12323199 - Lentil fritters with aubergine and feta
12323195 - Tomato and basil pancakes with date spinach
12323172 - Mascarpone and tomato spread and beetroot and olive spread
12323160 - Fried millet with beetroot dip
12323198 - Wok-fried carrot and tofu with herbs
12323191 - Balsamic lentils with carrot and fennel
12323196 - Honey and mint quinoa with orange fennel
12323186 - Fried halloumi with black beans and tomatoes
12323184 - Chickpea and date salad with radishes and Greek yoghurt
12323155 - A collection of crockery on a wooden table outdoors
12323208 - Fried rice noodles with orange, vegetable and cashew nuts
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+1 207 967 5776
welcome.us@stockfood.com