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13414210 - Strawberry peanut butter smoothie with cinnamon
13414168 - Black bean burgers with sweet potato fries
13414222 - Mini cinnamon pancakes with a plant-based drink
13414195 - One-pot protein pasta with homemade parmesan substitute
13414165 - Sweet Apple Pie Bread
13414166 - Vegan farmer's breakfast made from silken tofu cooked over a camp fire
13414192 - Vegan mushroom burger with walnuts
13414208 - Vegan Mediterranean pan lasagne
13414204 - Roasted tomato and basil soup
13414183 - Vegetable chapati wraps and mint sauce
13414219 - Golden Latte - coconut and spice mix
13414218 - Ginger coolers
13414184 - Cinnamon French toast with fresh fruits
13414194 - No-bake breakfast cookies
13414191 - Roasted pumpkin salad with cranberries and almonds
13414201 - Rainbow lunch bowl with roasted pumpkin and black bean dip
13414200 - Pineapple smoothie with coconut milk
13414187 - Veggie curry with brown rice
13414182 - Two kinds of falafel balls
13414221 - Malawi Shandy - Cocktail made from Ginger Beer and Cocktail Bitter
13414215 - Pitta with vegan 'gyros' and tsatziki
13414175 - Roasted sweet potatoes with vegetable ragout
13414202 - Colourful vegan ramen curry
13414185 - Cinnamon French toast with fresh berries and maple syrup
13414161 - Warm apple and cinnamon porridge in a Dutch oven
13414205 - Vegan root vegetable pasta with almond 'ricotta'
13414213 - 'No-Meat-Balls' in a spicy sauce with potatoes
13414223 - Mini Gnocchi 'To Go'
13414180 - Date night fettuccine with mushrooms
13414206 - Vegan root vegetable pasta with almond 'ricotta'
13414198 - Pan-o-nachos with tomatoes and beans
13414190 - Italian style lemon and cauliflower pasta
13414203 - Country style green risotto cooked in a Dutch oven
13414178 - Lukewarm chia pudding in a glass with strawberries
13414174 - Campfire orange cakes baked in a Dutch oven
13414172 - Black bean wraps cooked over a campfire
13414224 - Trail mix with cranberries and chocolate covered almonds
13414167 - Berry buckwheat porridge with nut butter cooked in a Dutch oven
13414212 - Stuffed sweet potato with pecans and blueberries
13414181 - Homemade campfire bread with cherry tomatoes and avocado
13414169 - Crunchy black bean wraps
13414163 - Sweet apple pie bread baked in a Dutch oven
13414209 - Linguine with vegan lentil bolognese
13414189 - Mashed potatoes and carrots with mushroom sauce and kale
13414179 - Chickpea salad wraps with avocado mash
13414199 - Pan-o-nachos over a fire
13414193 - Vegan mushroom pasta a la Stroganoff, cooked in a Dutch oven
13414176 - Cauliflower shawarma with lime tahini sauce
13414197 - Pan-o-nachos with tomatoes and beans
13414196 - Overnight oats with peanut butter
13414177 - Cauliflower steaks with lukewarm potato salad
13414220 - Vegan hot chocolate from a Dutch oven
13414217 - Gluten-free coconut lemon balls
13414188 - Veggie Irish stew
13414216 - Vegan zucchini enchiladas with jackfruit
13414173 - Super fast breakfast brownies
13414162 - Braised apples with granola
13414211 - Stuffed peppers with zucchini
13414207 - Vegan Shepherd's Pie with lentils and mushrooms, cooked in a Dutch oven
13414186 - Vegan gnocchi all arrabiata
13414171 - Crunchy black bean wraps with lettuce
13414214 - African style sweet potato pancakes with maple syrup
13414164 - Sweet apple pie bread
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+1 207 967 5776
welcome.us@stockfood.com