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13767892 - Larded pike-perch with courgette, carrots and leek
13767880 - Ratatouille with peppers, zucchini and tomatoes
13767874 - Involtini on skewer
13767869 - Pollo al forno (roast chicken dish, Italy)
13767810 - Grissini with fresh goat cheese and marinated zucchini
13767858 - Culurgiones
13767847 - Preparation of tortellini
13767830 - Pinsa with mushrooms, potatoes, red cabbage and rosemary
13767863 - Lake trout saltimbocca with herbs, ham and pesto
13767828 - Pinsa with apricot, arugula, ham and mozzarella cheese
13767817 - Pumpkin carpaccio with apple, arugula and walnuts
13767888 - Espresso Shakerato
13767885 - Bavarian style wheat beer tiramisu
13767866 - Veal Marsala
13767833 - Open vegetable lasagna with zucchini, eggplant, oyster mushrooms and ricotta cheese
13767891 - AquaSalina with mint, cucumber, and lemons
13767854 - Pumpkin risotto with nasturtium and kale
13767862 - Lake trout saltimbocca
13767879 - Braised beetroot with cinnamon, aniseed and port wine
13767832 - Ingredients for bechamel sauce
13767815 - Crostini with mushrooms and creamy scrambled eggs
13767812 - Focaccia with ricotta, braised beets, and rosemary apple
13767890 - Lemon limonata, ginger soda with cane sugar
13767870 - Pollo al forno -roast chicken- with lemon and herbs on a bed of vegetables
13767846 - Tortellini filled with prosciutto, mortadella and parmesan sauce
13767844 - Spaghetti Carbonara
13767826 - Pinsa with marinated beetroot
13767857 - Cooking Malfatti
13767851 - Risotto of pearl barley with Jerusalem artichokes, baked celeriac and grilled mushrooms
13767825 - Pinsa dough with beetroot and sour cream
13767808 - Nasturtium capers in apple cider vinegar
13767871 - Ossobuco - slices of beef leg in red wine
13767852 - Culurgiones
13767843 - Spaghetti Scampi' with shrimp and sherry
13767837 - 3x Pesto - Tomato Pesto, Olive Pesto, Basil Pesto
13767836 - Pesto Classico ingredients- basil, pine nuts and pecorino cheese
13767860 - Eggplant Parmigiana from Nonna with ragu sauce and mozzarella
13767809 - Ingredients for salad dressing - rapeseed oil, balsamic vinegar, mustard, egg yolk
13767886 - Lemon mascarpone tartlets
13767881 - Mediterranean vegetables
13767855 - Arancini filled with rice, peas, mozzarella, and ragù sauce
13767845 - Penne polpette
13767824 - Pinsa pastry
13767806 - Italian table scene with grissini and siphon
13767884 - Gelato express made with berries, buttermilk, and cream cheese
13767835 - Rolled out pasta dough
13767827 - Pinsa with marinated beetroot
13767849 - Culurgiones with potatoes, pecorino and pesto
13767856 - Malfatti with ricotta, parmesan and tomato
13767822 - Pinsa with marinated beetroot, Pinsa with apricot, arugula and ham
13767873 - Veal involtini with ham and provola
13767848 - Preparation of tortellini
13767829 - Pinsa with smoked fish, leek and sour cream
13767816 - Pretzel panzanella with radishes, mountain cheese, and ox muzzle salad
13767865 - Braised whitefish with savoy cabbage and apple
13767823 - Pinsa pastry
13767820 - Porcini mushroom carpaccio with cress, pesto and roasted bacon bits
13767887 - Lime Granita and coffee Granita
13767883 - Grilled peaches with amarettini and caramel sauce
13767861 - Lake trout, brown trout and rainbow trout
13767831 - Pickled tomato sauce
13767821 - Carpaccio di manzo with mascarpone cream and pine nuts
13767813 - Focaccia with smoked char and sour cream sauce
13767807 - Bread basket with Italian breads - ciabatta, focaccia, grissini
13767889 - Ginger Crodino Special with Aperol and Ginger Ale
13767878 - Baked cauliflower with taleggio cream and tomato pesto
13767850 - Risotto of pearl barley with grilled vegetables and scamorza
13767876 - Potato Gratin with Cream
13767838 - Spaghetti with beans, potatoes and pesto
13767877 - Broccoli with garum (fermented fish sauce) and golden raisins
13767842 - Open salmon trout lasagne with leek, sorrel and ricotta cheese
13767819 - Pear carpaccio with Bavaria Blue, sautéed radiccio, and walnuts
13767818 - Fennel carpaccio with marinated salmon trout and thyme
13767867 - Bistecca alla Fiorentina
13767864 - Pike-perch with zucchini, carrots and leek
13767853 - Lemon Verbena Risotto with Ricotta and Parmesan
13767839 - Ricotta pesto ravioli with tomato, groundweed, nettle and orache
13767811 - Bruschetta with tomato and ricotta
13767841 - Spaghettis Bolognaise
13767840 - Italian ragù and bolognese
13767814 - Crostini with chicken liver cream, capers, vin santo, and apple juice
13767872 - Braciola di manzo with pine nuts and golden raisins (Braised beef rolls)
13767868 - Grilled steak and shrimp vegetable wok
13767882 - Profiteroles with caramel, vanilla cream and raspberries
13767834 - Pasta dough
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+1 207 967 5776
welcome.us@stockfood.com