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14185029 - Cauliflower en papillote with miso, lime and pak choi
14185028 - Baked mini aubergines in saffron date butter
14185468 - Lemon spaghetti with wild prawns
14185454 - Bucatini con la Sarde e Arrancia
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14185466 - Poached cod with candied lemon and wild broccoli
14185462 - Venetian spaghetti with Sylt mussels and curry
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14185456 - Ditalini Zucca e Amarettini
14184832 - Pointed cabbage from the tray with a nut crust and pineapple and onion relish
14185460 - Venetian spaghetti with Sylt mussels and curry
14184821 - Roasted romanesco with lime chutney and honey ricotta
14185453 - Bucatini con la Sarde e Arrancia
14185459 - Venetian spaghetti with Sylt mussels and curry
14185457 - Ditalini Zucca e Amarettini
14185026 - Quark cake with caramelised grapes
14184835 - Sweet and sour aubergine tart
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14185024 - Vegan coconut brûlée with passion fruit
14185023 - Sweet fruit for desserts
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14185449 - Ingredients for Bucatini con la Sarde e Arrancia
14185450 - Ingredients for Bucatini con la Sarde e Arrancia
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14185461 - Venetian spaghetti with Sylt mussels and curry
14184830 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
14185451 - Bucatini con la Sarde e Arrancia
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14184820 - Vegan baked red onions with tofu and herb filling
14184840 - Tortilla tartelette with guacamole and colourful salad
14184829 - Salt-crusted beetroot with vegan basil and bean cream
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14184823 - Roasted romanesco with lime chutney and honey ricotta
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14184824 - Roasted romanesco with lime chutney and honey ricotta
14184842 - Tortilla tartelette with guacamole and colourful salad
14185022 - Spaghetti casserole 'Primavera' with green asparagus and mozzarella
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14184822 - Roasted romanesco with lime chutney and honey ricotta
14184827 - Stuffed peppers with quinoa and coconut lentil purée
14185019 - Spaghetti casserole 'Primavera' with green asparagus and mozzarella
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14184831 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
14185038 - Quick sourdough bread 'pizza'
14184839 - Tortilla tartelette with guacamole and colourful salad
14185031 - Cauliflower en papillote with miso, lime and pak choi
14184834 - Baked rondini with olive risotto filling
14185464 - Fennel and lemon salad with burrata
14184843 - Tortilla tartelette with guacamole and colourful salad
14185467 - Poached cod with candied lemon and wild broccoli
14185036 - Quick sourdough bread 'pizza'
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14185030 - Cauliflower en papillote with miso, lime and pak choi
14185016 - Sourdough crespelle au gratin with ricotta cream
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