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Images
Features
Videos
00251595 - Pizza with Mushrooms and Peppers; Slice Being Removed
00254364 - A cup of hot chocolate
00168184 - French wedding cake (Choux a la crème)
00167617 - Making salad sauce
00168413 - Beef tournedos with morels and sage in a frying pan
00163129 - French menu with several courses and fondue
00163282 - Assorted Pastries
00157901 - Sea devil roll with clams
00168418 - John Dory fillet with young onions and carrots
00168166 - Steamed cod fillet on limes with cream fraiche
00157927 - Tournedos Rossini (beef fillet with goose liver & truffles)
00157929 - Colourful potato salad
00168419 - Cod fillet with ribbon noodles and grapes
00149699 - Duck leg with spicy peanut crust on vegetables
00251588 - A glass of apple drink
00231155 - Lentil terrine with goose liver on a pile of plates
00165575 - Peach and chocolate tart
00168417 - Steamed pike-perch fillet on ratatouille
00168409 - A pear tart with chocolate coating
00157774 - Venison fillet with potato crust
00168357 - A chocolate charlotte, cocoa beans beside it
00157897 - Pumpkin soup under puff pastry topping
00251598 - Grilled Sandwich with Tomato and Goat Cheese
00231159 - Mussels in half an artichoke
00231156 - Breaded cod fillet on green beans with lemon slice
00168405 - Lamb curry with coconut milk in the wok
00168403 - Coley fillet with sauerkraut on rustic table
00168385 - Yellow plum compote with slivered almonds
00231158 - Chicory and sauerkraut salad with chives
00157943 - Pan-cooked sauerkraut dish with peppers and eggs
00154426 - Chocolate macaroons, with espresso
00251696 - Roast pheasant with apple wedges
00185594 - Marinated sardines with olives and peppers
00157919 - Savoy and bean stew with meat cubes and cheese
00168402 - Baked potatoes with various soft cheese fillings
00168365 - Cold soup made from citrus fruits and tea
00154566 - Chocolate truffle parfait for Christmas
00149698 - Braised rabbit with garlic and olive stuffing
00149697 - Turbot on asparagus and dandelion
00168390 - Pan-cooked potato dish with finely diced meat
00162395 - Sauce bourguignonne on wooden spoon
00231157 - Sauerkraut with mussels and white wine sauce
00157942 - Chocolate vanilla charlotte with crystallised fruit
00251586 - Stages of Chocolate: Cocoa Beans, Cocoa Powder and Chocolate
00231154 - Finely chopped turkey with leeks and mushrooms in pan
00157776 - Duck breast with truffle & liver stuffing on vegetables
00154428 - Christmas menu with various dishes
00250846 - Cream of sorrel soup, strainer with sorrel
00250584 - Chinese Noodles with Chicken Breast and Red Hot Peppers
00157909 - Duck Breast
00157882 - Chocolate chestnut tartlet
00251787 - A Pot of Vegetable Cream Soup with Ingredients
00251695 - Roast leg of venison with mushrooms
00231143 - Snails in batter with deep-fried parsley
00167591 - West Indian buffet with vegetable dishes, fish, desserts
00157920 - Chocolate pear with ice cream and candied violets
00157892 - Parfait with crystallised fruit on nougat sauce
00231160 - Mussels in white wine sauce with vegetable strips
00231149 - Madeleines with olives in a bowl
00170649 - Veal medallion with pea dumplings
00168389 - Tart with mango wedges on strawberry sauce & raspberries
00168371 - Two soups in one bowl: beetroot and watercress
00157941 - Duck breast on sauerkraut
00157922 - Jumbo prawns with parmesan and risotto
00157887 - Mixed salad with coconut sauce
00157772 - Crème brulee tartlet with chestnuts
00157758 - Gratin of oysters on samphire
00149684 - Baked pineapple tower with a scoop of coconut ice cream
00253067 - Mushroom fry with yellow boletus
00251784 - Scallops with white sauce on leeks
00231172 - Caramelised apple charlotte with custard
00231144 - Apple compote with beaten egg white and cane sugar
00231140 - Roast quail with cherry and almond sauce
00231135 - Strips of poultry & vegetables (Geschnetzeltes) in brown bowl
00168375 - A fish and leek terrine, with a piece cut
00157896 - Pear souffle in souffle dish
00149686 - Two slices of red wine-cabbage terrine with vegetables
00148367 - Scampi in saffron sauce for Christmas
00168361 - Chocolate cake with pear wedges as decoration
00163132 - French menu with fish, sweetcorn salad and fruit salad
00157935 - Turbot with peas
00157771 - Roast foie gras with green asparagus
00157766 - Steamed salmon in rice paper
00154425 - Toffees for giving
00251589 - Salad with Salmon on a Fork
00168366 - Stuffed duck with chestnuts
00163130 - French olive bread
00157913 - Iced mango souffles
00157899 - Pilgrim scallops with potatoes on chestnut sauce
00168380 - Sweet chestnuts with cranberry sauce & roasted chestnuts
00157944 - Artichoke souffle with shrimps
00157939 - Savarin with fruit
00157924 - Red mullet fillets on aubergine paste
00157904 - Lamb cutlet with Provence vegetables
00157760 - Crepe bags filled with shrimps
00149696 - Loup de Mer (sea perch) on herb couscous
00251788 - Cold apricot and strawberry soup
00251584 - Cream of Carrot Soup with Fresh Carrots
00168383 - Puff pastry slices with mousse au chocolat and orange segments
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