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00259405 - Several wine bottles in wood-panelled drinks cabinet
00193631 - Chips with toasted Emmental topping on a gas cooker
00314656 - Pea soup with shrimps and mint
00314647 - Scrambled egg with shrimps on pumpernickel
00854664 - Spaghetti con sugo alla bolognese (Spaghetti with meat sauce)
00311663 - Spare ribs with BBQ sauce
00864522 - Ossobuco alla milanese (Braised slices of shin of veal)
00314619 - Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)
00312269 - Irish stew (mutton, potato and carrot stew)
00270888 - Filleting cod (cutting the fish open along the back)
00864526 - Crespelle alla veneta (Crêpe with ricotta & radicchio filling)
00314610 - Zuppa di vongole (Clams with vegetables, Italy)
00314560 - Crespelle al forno (Baked filled crepes, Italy)
00314554 - Capellini aglio, olio, peperoncino (Spicy pasta dish)
00860158 - Removing the pin bones from a salmon fillet
00314712 - Nishiki rice (sushi rice) in wooden bowl and in packet
00314484 - A horseradish root
00314762 - Two chocolate croissants
00312258 - Wiener Saftgulasch (Viennese goulash) with yeast dumpling
00857482 - Curry paste in mortar, surrounded by various spices
00311669 - Fried chorizo with tomato and onion sauce
00314579 - A piece of tiramisu on a plate
00314552 - Orecchiette alla barese (Pasta with broccoli and onions)
00270891 - Drinks and glasses in a cocktail bar
00314563 - Fried shrimps with garlic and herb butter
00312276 - Apples stuffed with bacon, onions and marjoram
00314581 - Zuppa Romana (Layered sponge and cream dessert)
00311621 - Cod with courgette and mozzarella crust
00854339 - Soufflé dish with chocolate spread and baking ingredients
00190565 - Yoghurt in pots
00854667 - Butter on spoon
00314524 - Salmon with spicy crust and herb mashed potato
00259396 - Salmon fillet with herb crust on leeks
00854659 - Tomato sauce in a bowl with basil leaves
00850488 - Fish sauce, lemon grass, Thai basil and lime leaves
00314784 - Foie gras de canard (Duck liver pâté, France)
00314569 - Tagliata di controfiletto (Beef on salad, Italy)
00314553 - Bucatini alla carbonara (Pasta with bacon and egg, Italy)
00270911 - Canadian lobster
00862043 - Corned beef with eggs in a frying pan
00314786 - Tomato and fish soup with sauce rouille and croutons
00314689 - Curry paste in a mortar and assorted spices
00314545 - Insalata di arance (Orange salad with fennel and olives)
00314526 - Salmon and ginger in puff pastry
00314510 - Potato and leek soup with salmon and bacon
00312251 - Veal fillet with fried pineapple and spicy coconut sauce
00312248 - Garlic chicken with rosemary and potatoes
00852035 - Breakfast of croissant, jam and baguette (France)
00314726 - Four smoked eels in a box
00314655 - Paella
00314593 - Round aubergines and spaghetti
00312287 - Sliced oxtail
00854401 - Matje herrings with green bean salad and potato slices
00851555 - Heart-shaped butter biscuits being decorating
00850495 - A small bowl of tortilla chips
00314572 - Coniglio in umido (Braised rabbit, Italy)
00314519 - Salmon soufflés
00314486 - Vinaigrette in a glass bowl with whisk
00311654 - Toothpicks in plastic tub
00190553 - Cold salmon with mousseline sauce
00857474 - King prawns with horseradish and ketchup dip in wine glasses
00314718 - Asian chopsticks
00314604 - Panzanella (bread salad), Tuscany, Italy
00314557 - Polenta al forno (Polenta gratin, Italy)
00312296 - Marinating oxtail
00312245 - Beef stock in a jar
00314793 - Lamb cutlets with couscous and aubergines
00314785 - Leek and ham gratin
00314561 - Polenta al gorgonzola (Polenta with Gorgonzola and butter)
00314516 - Strips of salmon in pepper batter with herb salad
00312265 - Pork neck stuffed with prunes
00311653 - Marinated rabbit legs
00854338 - Salmon with sesame crust on fruity salad
00311634 - Cod wrapped in bacon with lentil sauce
00311620 - A bundle of soup vegetables
00314763 - Three types of bread on a tray
00312262 - Rack of lamb with olive crust and ratatouille
00190593 - Pain au chocolat (France)
00860151 - Chef sharpening a knife
00857493 - Two steaming baskets and chopsticks on bamboo mat
00314675 - Seafood salad with celery and olives
00314570 - Piccata alla milanese (Veal escalopes on pasta, Italy)
00314493 - Rouille sauce in a mortar
00259399 - Pork chop with courgettes and mashed potato
00314530 - Fried salmon escalopes with rosemary flowers on dill cucumber
00314494 - Blinis with marinated salmon and sour cream
00312308 - Broth, marrow dumplings and vegetables
00312274 - Cutting yeasted dumpling with kitchen string
00190557 - Apricot Danish
00314721 - Cutting calamari rings
00314629 - Tiger prawns in a bowl
00312244 - Jellied beef with radish salad and fried potatoes
00850617 - Corn poularde with lemons pickled in brine & black olives
00314796 - Bread and wine
00314730 - A mackerel
00314631 - Peeled gambas on a plate
00314585 - Monte bianco (Chestnut puree with cream & chocolate sauce)
00312253 - Fried beef with glass noodles and broccoli
00312242 - Ham mousse on summery salad
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